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The FareTrade

The Trade

Posts in Ingredient Highlight
Spicy Balsamico Chimichurri

Handcrafted and bottled in California, this condiment is all-natrual, preservative-free and made with organic non-GMO ingredients it's a bold addition to everything you can throw on a grill. Try adding to grilled steak for a BIG flavor boost; on top of your morning eggs to get the day started right; or just dip your favorite bread in the jar...it won't last long!

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Strawberry Mango Passionfruit Jam

In business since 2002, We Love Jam began by focusing on one varietal - Blenheim Apricot. After a mention in Food & Wine proclaiming their jam the best they ever tasted and with more requests than their single tree could accommodate, they began looking for an orchard to increase production. Shortly after, the team began selling other products that they had made for years that friends and family were equally crazy about.

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"Old Red" Salt Blend

The blends are a mix of fruits, nuts, herbs and vegetables that are sourced directly from farms around the Central Coast. This region is one of the largest agricultural areas in the United States, which allows Big Sur Salts to source and use the freshest ingredients available. That being said, the Central Coast is one of the only locations on the planet where this can be done to such high quality.

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Fortuna Chocolate

Sourced directly from individual growers in Mexico and hand-roasted in Boulder, Colorado, this single estate cacao is fermented and dried by each grower ensuring sophisticated flavor profiles and building upon thousands of years of traditional techniques. Fortuna Chocolate collaborates with Mayan growers at two single estates in a region of southwestern Mexico known as Xoconusco - an area that is highly prized among chefs the world over. Each estate uses different shade trees resulting in a unique combination of wild yeasts in the air during the fermentation process, adding complexity to every harvest. 

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Dried Chanterelles

Chanterelles are well regarded as the "Queen of the Forest" - brilliantly golden, meaty texture, and delicately perfumed. Hand harvested in Northern California this crop has a hint of dried apricot and will rehydrate with a deep intensity ideal for hearty soups, stews and dishes. With these, you'll want to chop them finely as they can be tougher than other dried varieties. 

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Vanilla-Tarragon Pickled Cherries

We love Unbound Pickling's attention to detail. Using produce sourced locally from direct relationships with farmers - their pickles are guaranteed fresh. These pickled cherries are no different! Sweet, yet tart, these wonderfully aromatic jewels are soaked in a pure vanilla and fresh tarragon-laced brine giving them a complex flavor.

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