Chanterelle Martini

Inspired by Connie Green's recipe for chanterelle infused vodka, our band of culinary adventurers decided to put their twist on this technique. Substituting gin for vodka, we crafted and earthy and flavor laden cocktail perfect for the weekend.

Recipe, Tricks From The TradeJake AhlesDecember 10, 2016cocktail, tricks from the trade, chanterelles, gin, recipeComment

Dried Chanterelles

Chanterelles are well regarded as the "Queen of the Forest" - brilliantly golden, meaty texture, and delicately perfumed. Hand harvested in Northern California this crop has a hint of dried apricot and will rehydrate with a deep intensity ideal for hearty soups, stews and dishes. With these, you'll want to chop them finely as they can be tougher than other dried varieties.