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Posts tagged honey
John Poto

Since 1978, Honey Pacifica has worked in the raw honey business providing customers the highest quality raw honey available. In order to preserve the delicate flavors of the raw honey we make each batch by hand. Their bees are driven to various apiaries located throughout sunny Southern California where the bee fly for miles finding the blooms and bringing the nectar back to the hive. Each batch's flavor of honey depends on the nectars blooming at that particular time.

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Beth Conrey

At Bee Squared, Beth produces honey from bees that have not been chemically treated. Locally produced honey is better for you and for your environment. Sourced from three Northern Colorado counties - Boulder, Larimer and Weld - a variety of sizes and types ensures that there is a honey for every occasion. Dedicated to sustainable beekeeping, the company helps give back to their community by inviting food lovers to join them and learn safe practices on harvest tours and honey-making workshops.

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Oregon Buckwheat Honey

Bee Local's Oregon Buckwheat Honey - sometimes called "American Manuka" because of its richness in vitamins and minerals - is dark, smoky and earthy, with deep molasses overtones. Buckwheat honey has multiple health benefits related to it's dark color including being higher in antioxidants and having antibacterial and anti-inflammatory properties that can hasten wound healing and even reduce scarring. 

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Willamette Valley Honey

Working exclusively with non-commercial beekeepers that use old-world low-impact methods, Bee Local captures the terroir of micro-local regions for the ultimate bee-to-jar experience. Famed for its sprawling vineyards, berry farms, and fields of hops, the honey found in Oregon's Willamette Valley is marked by its rich flavor notes that include maple, local fruit, and the region's berry crops. 

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Announcing February 2015

The Craveable Life Volume XII

February, 2015 | Chef Kris Morningstar

Judge of Esquire Network's "Knife Fight"

Chef/Co-Owner: Terrine, Los Angeles

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Recipe Feature | Prosciutto + Taleggio Sandwich

September's Featured Chef Jeff Mahin concocts a sweet, savory + pungent sandwich featuring prosciutto, figs, taleggio cheese + a creation all of Chef Mahin's own - Bur-Mayo [a combination of White Truffle Mayonnaise from Empire Mayo + Burrata Cheese].  Cook along side Chef Mahin in the video above + follow along with the recipe below.

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