This deceptively simple recipe is jam packed with flavor. Sure to impress even your snootiest foodie friends, Chef Patrick Ponsaty shows you how to get the most out of Honey Pacifica's Mango Honey.
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Honey Pacifica honey is left unheated, unfiltered, and unprocessed in order to create the rawest honey possible. By leaving this gourmet honey untouched the enzymes and nutrients remain intact, for the benefit of everyone. Raw honey in its completely unheated form is naturally thick and creamy a rich consistency many prefer.
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Since 1978, Honey Pacifica has worked in the raw honey business providing customers the highest quality raw honey available. In order to preserve the delicate flavors of the raw honey we make each batch by hand. Their bees are driven to various apiaries located throughout sunny Southern California where the bee fly for miles finding the blooms and bringing the nectar back to the hive. Each batch's flavor of honey depends on the nectars blooming at that particular time.
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A perfectly understated honey, we're loving adding it into the base for vanilla ice cream; whipped into a sponge cake topped with buttercream and seasonal fruits; or for a delightful dinner party aperitif with gin, champagne and elderflower syrup.
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At Bee Squared, Beth produces honey from bees that have not been chemically treated. Locally produced honey is better for you and for your environment. Sourced from three Northern Colorado counties - Boulder, Larimer and Weld - a variety of sizes and types ensures that there is a honey for every occasion. Dedicated to sustainable beekeeping, the company helps give back to their community by inviting food lovers to join them and learn safe practices on harvest tours and honey-making workshops.
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An elevated, yet simple-to-execute dessert, Chef Matthew Accarrino utilizes Bee Local's Oregon Buckwheat Honey to add a sweet and savory twist to this classic dish.
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Bee Local's Oregon Buckwheat Honey - sometimes called "American Manuka" because of its richness in vitamins and minerals - is dark, smoky and earthy, with deep molasses overtones. Buckwheat honey has multiple health benefits related to it's dark color including being higher in antioxidants and having antibacterial and anti-inflammatory properties that can hasten wound healing and even reduce scarring.
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After receiving a bee hive as a gift, Damian began placing hives in different areas of Portland. Noticing a distinct difference in the honey based on hive location, inspiration struck and Bee Local was born.
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Working exclusively with non-commercial beekeepers that use old-world low-impact methods, Bee Local captures the terroir of micro-local regions for the ultimate bee-to-jar experience. Famed for its sprawling vineyards, berry farms, and fields of hops, the honey found in Oregon's Willamette Valley is marked by its rich flavor notes that include maple, local fruit, and the region's berry crops.
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Meet Casey Elsass. One half of the craftsman duo (along with Morgan) behind MixedMade + their addictive Bees Knees Spicy Honey. Casey + Morgan strive to make food that tastes extraordinary while using only natures' finest ingredients.
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September's Featured Chef Jeff Mahin concocts a sweet, savory + pungent sandwich featuring prosciutto, figs, taleggio cheese + a creation all of Chef Mahin's own - Bur-Mayo [a combination of White Truffle Mayonnaise from Empire Mayo + Burrata Cheese]. Cook along side Chef Mahin in the video above + follow along with the recipe below.
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