Brown Lentils | Duck Prosciutto | White Wine | Mirepoix

Duck. Lentils. French, personified.

Recipe Feature, RecipeJake AhlesJanuary 31, 2017recipe, duck, lentils, patrick ponsaty, January 2017Comment

Pan Roasted Salmon | Braised Endive | Sage Mango Honey | Basil

This deceptively simple recipe is jam packed with flavor. Sure to impress even your snootiest foodie friends, Chef Patrick Ponsaty shows you how to get the most out of Honey Pacifica's Mango Honey.

Recipe Feature, Recipe, Honey & Sweets RecipeJake AhlesJanuary 30, 2017salmon, endive, honey, orange juice, recipe, patrick ponsaty, January 2017Comment

Mango Sage Honey

Honey Pacifica honey is left unheated, unfiltered, and unprocessed in order to create the rawest honey possible. By leaving this gourmet honey untouched the enzymes and nutrients remain intact, for the benefit of everyone. Raw honey in its completely unheated form is naturally thick and creamy a rich consistency many prefer.

Ingredient Highlight, Honey & SweetsJake AhlesJanuary 26, 2017atisan, honey, long beach, california, patrick ponsaty, January 2017Comment

John Poto

Since 1978, Honey Pacifica has worked in the raw honey business providing customers the highest quality raw honey available. In order to preserve the delicate flavors of the raw honey we make each batch by hand. Their bees are driven to various apiaries located throughout sunny Southern California where the bee fly for miles finding the blooms and bringing the nectar back to the hive. Each batch's flavor of honey depends on the nectars blooming at that particular time.

Meet A LocalJake AhlesJanuary 24, 2017artisan, honey, california, January 2017Comment

Peanut Butter | Golden Raspberry Jam | Brioche

RecipeJake AhlesJanuary 20, 2017recipe, dessert, berries, peanut butter, jam, patrick ponsaty, January 2017Comment

Pacific Beach Signature Peanut Butter

We love adding a dollop of this peanut butter to stir-fry or curry; used in BBQ sweet potato tacos; or as part of a dressing for a crunchy slaw with kale and Brussels sprouts. For sweets, it's the quintessential addition to cheesecake, fluffernutters or pots de creme!

Ingredient HighlightJake AhlesJanuary 19, 2017artisan, artisanal, peanut butter, la mesa, January 2017Comment

Matt Mulvihill

Made with only the best tasting ingredients, Matt's Pacific Beach Peanut Butter creates organic peanut butters and flavored peanut butter spreads in the yummiest flavors. The entire product line is gluten-free. Full of protein and minerals with fewer calories than most other peanut and almond butters. Not smooth, not crunchy - the brand coined the term "smunchy" - you actually taste the fine-textured particles of real peanuts.

Meet A LocalJake AhlesJanuary 17, 2017artisan, peanut butter, January 2017Comment

Brown Lentils

Our kitchen team is loving applying these grains to different cultures and cuisines. Try them in a curry with hearty winter greens like chard; add them to a shepherd's pie with mushrooms and sweet potatoes; or braise them with tomatoes and spices for a soul-comforting stew.