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Clif Family Kitchen
Crafted By: Gary Erickson + Kit Crawford
St. Helena, CA
Dukkah is a traditional Egyptian recipe that consists of ground nuts, seeds and spices that is the perfect companion to fresh bread and extra virgin olive oil. The Clif Family Kitchen variety is an explosive blend of toasted sesame seeds, ground pistachios and flavorful spices such as coriander and cumin to create a warm and slightly sweet blend with a buttery, nutty base.
Hepp's Salt Co.
Crafted By: Brian Hepp
Venice, CA
After years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean!
ZΓΌrsun Idaho Heirloom Beans
Crafted By: Lola Weyman
Twin Falls, ID
Produced by nature and cultivated by world cultures through thousands of years, heirloom beans are untouched by genetic sciences or modern technology. These beans were first bred in Colombia before finding their way up to North America and across the globe. Used in Italian, Spanish and Portuguese cuisine, Cranberry beans are plump and pale pink with maroon markings.
Community Grains
Crafted By: Bob Klein
Oakland, CA
Made of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium.
Cajun Grain
Crafted By: Kurt + Karen Ungel
Kinder, LA
"Cracked Rice" is a term uniquely used first by Cajun Grain to describe their rice grits made from the brown jasmine varietal they grow and maintain. This gluten free product provides a healthy alternative that maintains its southern heritage.
The Chili Lab
Crafted By: Thomas Kelly
Brooklyn, NY
Go beyond hot sauce with this chili infused salt. Made exclusively with crunchy sea salt and dehydrated peppers, it adds a kick with only a sprinkle and is the ideal accompaniment to cooking and cocktails.
Katchkie Farm
Craftsman: Bob
Kinderhood, NY
Sweet, spreadable, and deliciously versatile, Katchkie Farms' Tomato Jam is the perfect addition to most every meal! Start the day out fresh by mixing the jam with avocado and cream cheese for an healthful snack; utilize in lieu of traditional tomatoes on a elevated BLT; or stir into a chickpea and kale stew for an unmatched Meatless Monday.
Semolina Artisanal Pasta
Crafted By: Leah Ferrazzani
Los Angeles, CA
Crafted with only two ingredients - organic durum semolina flour + water - this hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus, with grooves that sop up sauces and other ingredients.
Gustus Vitae
Crafted By: Frankie Scalon + Vanessa Lengies
A delightful composition of savory, zesty, and sweet notes, Taste of California is a rich, flavorful blend of the natural bounty of the region. Dried strawberries lend beautiful color and a lingering sweetness, cilantro, thyme, and tarragon add depth and warm, the natural zest of lemon peel bring a refreshing sharpness, and a light sprinkle of Pacific sea salt binds all the flavors together.
Diane's Sweet Heat
Crafted By: Diane Hunt
Humboldt, CA
Diane's Sweet Heat Mango Habanero Jam is a generous blend of sweet fruits and spicy peppers that will astound your tastebuds. The ingredients are simple: pure cane sugar, fresh mango, red bell pepper, habanero pepper, apple cider vinegar, and fruit pectin. With no artificial flavorings or colorings the jam contains only six grams of sugar per serving.
Bee Local
Crafted By: Damian Magista
Portland, OR
Working exclusively with non-commercial beekeepers that use old-world low-impact methods, Bee Local captures the terroir of micro-local regions for the ultimate bee-to-jar experience. Famed for its sprawling vineyards, berry farms, and fields of hops, the honey found in Oregon's Willamette Valley is marked by its rich flavor notes that include maple, local fruit, and the region's berry crops.
PokPok Som
Crafted By: Chef Andy Ricker
Portland, OR
Bright and tart, this flavored PokPok Som is made with locally sourced Granny Smith apples and has high acidity, a dry finish, and honey notes. Dilute 1 part Apple Som to 4 parts soda water to make an all-natural soda or use creatively in cocktails and food preparation.
Jacobsen Salt Co.
Crafted By: Ben Jacobsen
Portland, OR
This mysteriously smoky, flavorful finishing salt packs heat, but only enough to spice things up, and not enough to kill your palate. Created by smoking half of the ground and dried ghost chilies for a uniquely earthy profile, and leaving the other half unsmoked results in a fruity and fiery seasoning.
Adobe Milling Co.
Crafted By: Denise Pribble
Dove Creek, CO
Anasazi beans take their name from the tribe that first cultivated them in New Mexico, thousands of years ago. Unsubstantiated sources say archaeologists in the 1950s rediscovered some 750-year-old beans in a clay pot amidst ancient ruins and were still able to sprout them!
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L.A. Farm Girl
Crafted By: Terri DeBonillas
LA Farm Girl specializes in creating childhood favorites with an adult twist. Kentucky Bourbon soaked sweet, tart and perfectly ripe berries β finished with pure vanilla extract and a dash of lemon juice gives the perfect contrast resulting in a rich and tangy compote ideal for the summer months.
Sparrow Lane
Crafted By: Jesse Layman
Ceres, CA
Light rose in color, crisp and clean with the flavor of sweet tree ripened peaches, this quality vinegar from Sparrow Lane has no added colors, or other unnatural additives often found in mass produced vinegars. Being so well balanced, it brings out the true natural flavors in a wide variety of dishes.
Baba's Cooking School
Crafted By: Katy Chang
Washington, D.C.
This Asian-inspired condiment is spicy and then some! Made with fermented black beans, chili peppers, garlic, vinegar, extra virgin olive oil, salt, and spices it's the perfect flavor starter to take your food to the next level.
Theo Chocolate
Crafted By: Joe Whinney
Seattle, WA
"There's nothing simple about this simple pleasure" states Theo Chocolate and they couldn't be more right! Made with cocoa beans sourced from across the globe to create this blend of flavors. It's a deliciously rich, complex and seductive taste experience.
Ballard Bee Honey Co.
Crafted By: Corky Lester
Ballard, WA
This wildflower honey is the mainstay of Ballard Bee Company's offerings. Varying in color from light gold to a rich dark amber the profile can shift from batch to batch and features a range of rich creamy flavors from dark cherry and spices to a bold jasmine.
Bluebird Grain Farms
Crafted By: Sam + Brooke Lucy
Methow, WA
This ancient style of bulgur is literally split in half from Bluebird Grain Farms' whole grain emmer. Traditionally known as Farro Spezzato in Italy it cooks in 1/3 the time (20 minutes) and yields a light, airy cooked grain with tremendous flavor and soft texture.
Bianco DiNapoli
Crafted By: Chris Bianco + Robert DiNapoli
Los Gatos, CA
Developed by James Beard Foundation Award-winning chef, Chris Bianco of Pizzeria Bianco in Phoenix, Arizona as an answer to his growing need for the perfect tomato - Bianco DiNapoli illustrates his philosophy of supporting Farmers and Artisans to showcase how the best ingredients are the ones prepared simply with care. Partnering with Rob DiNapoli has allowed Bianco to accomplish just that.
Grist & Toll
Crafted By: Nan Kohler
Pasadena, CA
Made with non-GMO corn, the Stone Milled Polenta from Grist + Toll produces a product that chefs far and wide have quickly adopted for it's texture, flavor, and ability to meld well with other ingredients both sweet and savory.
Savour This Kitchen
Crafted By: Michael + Marlene Bernstein
Los Angeles, CA
Drawing upon such spices native to the Mediterranean Coast, the Nomad spice blend, is the quintessential flavor boost to dishes traditionally found in this area. This fragrant spice blend is robust with lots of warm, herbaceous flavors. "Nomad" features a blend of sumac, sesame, coriander, thyme, mint, onion, and red pepper - salt- and sugar-free, vegan, and Paleo-friendly.
Coldwater Canyon Provisions
Crafted by: Rondo Mieczkowski + Danny Barillaro
Los Angeles, CA
Chunks of peeled watermelon rind are pickled with white vinegar, pure cane sugar, water, lemon, cinnamon, and cloves - resulting in a complex tart and refreshing treat! While the recipe originates from the South and parts of the Midwest this condiment is surprisingly versatile and plays well with Chef Arrington's California progressive flavors.
The Flavor by Stephanie Izard
Crafted By: Stephanie Izard
Chicago, IL
This marinade will fast become your new go-to condiment - it's jam-packed with complex flavor, a little kick, and a pronounced sweetness that makes it versatile for a range of dishes. Made with a hot pepper bean paste, fish sauce, brown sugar, ginger and garlic puree, chili flakes and malt vinegar The Chee is Asian-inspired but the perfect addition to dishes across the globe.
Sfoglini Pasta Shop
Crafted By: Scott Ketchum + Steve Gonzalez
Brooklyn, NY
This decidedly odd name means "fat little calves" in Sardinian but all you need to know is that this is one ridiculously delicious pasta. Traditionally native to that coastal region south of Italy, Sfoglini's Malloreddus pasta is made with a hint of saffron, giving the dough its yellow-orange hue and subtly exotic flavor.
Sierra Nut House
Crafted By: Joann Sorrenti
Fresno, CA
The black lentils at Sierra Nut House are an ideal health-minded and delicious alternative grain. Their hue is from high concentrations of anthocyanins, the same antioxidants found in blueberries, plums, and cherries which are found to be memory-boosting and cancer-fighting.
Anson Mills
Crafted By: Glenn Roberts
Columbia, SC
Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Millsβ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor.
Purity Organic
Crafted By: Greg Holzman
San Francisco, CA
Each year, Purity Organic picks apples at the peak of the harvest from family-owned farms in California. Their apple juice is fresh-pressed from only the best Gravenstein apples, a special and rare variety with a crisp, slightly acidy, tart-sweet flavor that results in an uncompromising juice.