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Posts tagged new york
Hansen Shieh

One Culture Foods is dedicated to celebrating the universal language of flavor. Delivering nuanced, restaurant-quality flavors into the kitchens of food lovers as conveniently as possible, the company aims to give cooks the tools to create exciting flavors from home. Created as a way to share a passion for bold, spicy in-your-face flavors and broaden the exposure of global ingredients, One Culture Foods are versatile and easy to use.

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Ariel + Brian

A&B American Style make condiments based on chili peppers. All-natural, with no sugar or preservatives, the company utilizes fresno chilies grown on the roof of their Brooklyn warehouse and enhances the sauces with additional flavors like habanero, garlic, onions and other aromatics. A&B American Style are dedicated to effecting real change in the world through their company, creating jobs that people way, innovative solutions that don't yet exist and improving the way Americans eat.

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Scott Norton + Mark Ramadan

Busting onto the scene in 2008 as a challenger to the American institution of Heinz Ketchup, Sir Kensington has issued a declaration that condiments are as worthy of being a part of the food revolution as anything else. And revolutionize the condiment industry they have! Paving the way for countless artisans and food entrepreneurs to actualize their dreams, Sir Kensington is a shining example of what following your passion can produce.

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Caryl Chinn

Caryl Chinn is a true culinary powerhouse. Having worked as Senior Special Events Director for Bon Appetit, Executive Director for Los Angeles Food & Wine and helping to establish Food Network's New York City Wine & Food Festival she has rubbed elbows with most of the globe's applauded chefs, building a reputation as one of the most intelligent and influential personalities in our industry.

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Announcing February 2015

The Craveable Life Volume XII

February, 2015 | Chef Kris Morningstar

Judge of Esquire Network's "Knife Fight"

Chef/Co-Owner: Terrine, Los Angeles

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Talmadge Lowe

Talmadge Lowe - self-proclaimed "drinkist" - has been hand-crafting, reformulating + redefining cocktails from Los Angeles to New York for the past 15 years.  As the founder of Pharmacie, Talmadge helped to usher in the age of the bespoke cocktail - elevating drinks from the mundane to the magnificent.  As Benjamin Franklin said it best, "There cannot be good living where there is not good drinking".

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September, 2014 | Chef Jeff Mahin

Join Chef Mahin + The FareTrade on our latest Culinary Adventure as we welcome Fall with a new set of outstanding American-Made products and step-by-step recipe tutorials to take your kitchen craft to the next level.

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