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The FareTrade

The Trade

Posts tagged artisan
Spicy Balsamico Chimichurri

Handcrafted and bottled in California, this condiment is all-natrual, preservative-free and made with organic non-GMO ingredients it's a bold addition to everything you can throw on a grill. Try adding to grilled steak for a BIG flavor boost; on top of your morning eggs to get the day started right; or just dip your favorite bread in the jar...it won't last long!

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Strawberry Mango Passionfruit Jam

In business since 2002, We Love Jam began by focusing on one varietal - Blenheim Apricot. After a mention in Food & Wine proclaiming their jam the best they ever tasted and with more requests than their single tree could accommodate, they began looking for an orchard to increase production. Shortly after, the team began selling other products that they had made for years that friends and family were equally crazy about.

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Angelo Garro

Founded with a successful Kickstarter campaign in 2013, Angelo started with his Omnivore Salt Blend that has since been endorsed by both Alice Waters and Michael Pollan as "indispensable". He has since expanded the line to include two salt blends and three condiments, all following his passion for fresh ingredients all made from scratch, influenced by his grandmother and Sicilian roots. 

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"Old Red" Salt Blend

The blends are a mix of fruits, nuts, herbs and vegetables that are sourced directly from farms around the Central Coast. This region is one of the largest agricultural areas in the United States, which allows Big Sur Salts to source and use the freshest ingredients available. That being said, the Central Coast is one of the only locations on the planet where this can be done to such high quality.

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John Poto

Since 1978, Honey Pacifica has worked in the raw honey business providing customers the highest quality raw honey available. In order to preserve the delicate flavors of the raw honey we make each batch by hand. Their bees are driven to various apiaries located throughout sunny Southern California where the bee fly for miles finding the blooms and bringing the nectar back to the hive. Each batch's flavor of honey depends on the nectars blooming at that particular time.

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Matt Mulvihill

Made with only the best tasting ingredients, Matt's Pacific Beach Peanut Butter creates organic peanut butters and flavored peanut butter spreads in the yummiest flavors. The entire product line is gluten-free. Full of protein and minerals with fewer calories than most other peanut and almond butters. Not smooth, not crunchy - the brand coined the term "smunchy" - you actually taste the fine-textured particles of real peanuts. 

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Fortuna Chocolate

Sourced directly from individual growers in Mexico and hand-roasted in Boulder, Colorado, this single estate cacao is fermented and dried by each grower ensuring sophisticated flavor profiles and building upon thousands of years of traditional techniques. Fortuna Chocolate collaborates with Mayan growers at two single estates in a region of southwestern Mexico known as Xoconusco - an area that is highly prized among chefs the world over. Each estate uses different shade trees resulting in a unique combination of wild yeasts in the air during the fermentation process, adding complexity to every harvest. 

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