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Posts tagged los angeles
Taste of Bordeaux

A savory blend of bright, fresh, and warm flavors marked by herbs that include chives, dill, basil, chervil and tarragon - this seasoning will be one of the most used pantry staples you'll discover thanks to it's versatile nature. Handcrafted in small batches with locally sourced herbs and spices this blend is non-GMO certified and all natural - it's the epitome of eating and feeling good!

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Patrick + Jon Mathisen

Transplants from Bainbridge Island, just outside of Seattle, WA - brothers Jon + Patrick Mathisen developed an affinity towards sustainable, local and organic eating traditions while working their grandmothers farm. While traveling through India and Southeast Asia, they garnered an appreciation for the distinct spices and flavor profiles of the region and were inspired to marry their culinary philosophy with these newfound ingredients. Ginger - perfectly embodying the piquant tastes of their travels and harnessing the health benefits they look for in their food, Pat + Jon set out to create their interpretation of Ginger Beer.

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Spanish Rosemary Sea Salt

After years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean! 

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Coconut Peanut Butter

Those who love the health properties of coconut oil and reminisce about the childhood adoration of peanut butter are in for a treat! Made with only organic roasted unsalted peanuts, unsweetened coconut, peanut oil, all-natural coconut extract and salt this spread makes for a mouth-watering treat that can add a boost of flavor to sweet and savory dishes alike.

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Nomad Spice Blend

Drawing upon such spices native to the Mediterranean Coast, the Nomad spice blend, is the quintessential flavor boost to dishes traditionally found in this area. This fragrant spice blend is robust with lots of warm, herbaceous flavors. "Nomad" features a blend of sumac, sesame, coriander, thyme, mint, onion, and red pepper - salt- and sugar-free, vegan, and Paleo-friendly. 

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Chef Steven Fretz + Mixologist Devon Espinosa

We have known Chef Fretz + cocktail master Devon Espinosa for some time. When the opportunity presented itself to work with the two of them to collaborate on a basket, we jumped at the opportunity. With Chef Fretz’s mouthwatering take on global cuisines and Devon’s masterful libations, we are excited to share the flavors of some of our personal favorites with you at home!  

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