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The FareTrade

The Trade

Posts tagged mole
Tamalpais “Pai” Roth-McCormick

Raised on an organic farm in the Pacific Northwest where the long growing season, the gardens and beautiful setting act as her inspiration, Pai has been producing her selection of amazing provisions since 2010. A classically trained chef who has worked under many of San Francisco's finest chefs including Traci Des Jardin and Douglas Keane, McCormick challenged herself to leave the restaurant world behind and create something personal, where the secret to living well is to sprinkle love into everything.

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Fernando Lopez

Guelaguetza - a Oaxacan restaurant in the heart of Korea Town, Los Angeles, was founded by Fernando Lopez, Sr. in 1994 after his family immigrated from Oaxaca.  With the restaurant now headed by Sr.'s daughter, Bricia Lopez - Fernando Jr. has overtaken the families line of traditional Oaxacan Moles - I Love Mole.Spearheading the product line + online store in 2013, Fernando is elevating the Guelaguetza brand.

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