We love Unbound Pickling's attention to detail. Using produce sourced locally from direct relationships with farmers - their pickles are guaranteed fresh. These pickled cherries are no different! Sweet, yet tart, these wonderfully aromatic jewels are soaked in a pure vanilla and fresh tarragon-laced brine giving them a complex flavor.
Read MoreAs with all of Bunches & Bunches goods and treats, love is the most precious ingredient. Every batch is crafted to have the perfect combination of flavor, spice and heat - made with hand roasted dried chilaca chiles.
Read MoreRaised on an organic farm in the Pacific Northwest where the long growing season, the gardens and beautiful setting act as her inspiration, Pai has been producing her selection of amazing provisions since 2010. A classically trained chef who has worked under many of San Francisco's finest chefs including Traci Des Jardin and Douglas Keane, McCormick challenged herself to leave the restaurant world behind and create something personal, where the secret to living well is to sprinkle love into everything.
Read MoreBee Local's Oregon Buckwheat Honey - sometimes called "American Manuka" because of its richness in vitamins and minerals - is dark, smoky and earthy, with deep molasses overtones. Buckwheat honey has multiple health benefits related to it's dark color including being higher in antioxidants and having antibacterial and anti-inflammatory properties that can hasten wound healing and even reduce scarring.
Read MoreA sweet coffee with notes of ripe blueberries and rich dark chocolate made from beans sourced in Peru, Brazil, Guatemala and Uganda. Pleasantly complex with a smooth silky body and a clean brisk finish this blend lends itself to savory and sweet preparations in addition to being a great cup of joe.
Read MoreWorking exclusively with non-commercial beekeepers that use old-world low-impact methods, Bee Local captures the terroir of micro-local regions for the ultimate bee-to-jar experience. Famed for its sprawling vineyards, berry farms, and fields of hops, the honey found in Oregon's Willamette Valley is marked by its rich flavor notes that include maple, local fruit, and the region's berry crops.
Read MoreConsidered a "chef's chef", Sarah Schafer is classically trained in French cuisine + exhibits a fond respect for her purveyors and ingredients.
Read MoreChef + Owner of Three Little Figs, Liz Cowan founded her artisan jam company after noticing a gap in the market for domestically produced cheese + charcuterie accompaniments. Having worked as a jet-setting food stylist, Liz brings her worldly tastes to each of her products in an act of culinary alchemy.
Read MoreAndy Ricker - mastermind behind the PokPok endeavor + James Beard Award recipient for his take on regionally specific Southeast Asian cusisine, crafted a robust and flavorful drinking vinegar, harnessing the tastes of local Asian markets.
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