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Posts tagged brooklyn
Steve Gonzalez + Scott Ketchum

Marrying their backgrounds of design and culinary, Scott Ketchum + Steve Gonzalez have teamed up to bring superior pastas to the restaurants of New York City. With a focus on using only the finest flours produced in America + extruded through bronze dies, Sfoglini produces a staple batch of pastas, intermixed with seasonal offerings - according to what is currently in season.

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Announcing February 2015

The Craveable Life Volume XII

February, 2015 | Chef Kris Morningstar

Judge of Esquire Network's "Knife Fight"

Chef/Co-Owner: Terrine, Los Angeles

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September, 2014 | Chef Jeff Mahin

Join Chef Mahin + The FareTrade on our latest Culinary Adventure as we welcome Fall with a new set of outstanding American-Made products and step-by-step recipe tutorials to take your kitchen craft to the next level.

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