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Posts tagged california
"Old Red" Salt Blend

The blends are a mix of fruits, nuts, herbs and vegetables that are sourced directly from farms around the Central Coast. This region is one of the largest agricultural areas in the United States, which allows Big Sur Salts to source and use the freshest ingredients available. That being said, the Central Coast is one of the only locations on the planet where this can be done to such high quality.

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John Poto

Since 1978, Honey Pacifica has worked in the raw honey business providing customers the highest quality raw honey available. In order to preserve the delicate flavors of the raw honey we make each batch by hand. Their bees are driven to various apiaries located throughout sunny Southern California where the bee fly for miles finding the blooms and bringing the nectar back to the hive. Each batch's flavor of honey depends on the nectars blooming at that particular time.

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GRILLED PEACHES | BURRATA | CHILI-PEACH VINAIGRETTE

Peaches. Sweet + juicy with just a touch of acidity. Is there a more perfect stone fruit? We took these seasonal delicacies, halved them and threw them on the grill before topping them with a dollop of burrata and a chili-infused peach vinaigrette made using Sparrow Lane's California Peach Vinegar. Because traditional fruit salads are so 2014. Artisan Ingredient Used: Sparrow Lane California Peach Vinegar.

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Chef Matthew Accarrino

Matthew Accarrino is the nationally recognized chef of SPQR in San Francisco, CA. Born in the Midwest and raised on the east coast, he moved west to California in 2007. His unique culinary style draws inspiration from his Italian heritage, personal experiences and classical training with some of America’s best chefs. Coupled with the embrace of the bounty of opportunities California ingredients present and a strong belief in direct sourcing, producing, even playing a role in the creation of his own ingredients. The result is an intensely personal cuisine that is both technically polished and soulful; and which has garnered praise from publications such as: Food&WineBon Appetit, Saveur, Wall Street Journal, Food Arts, Plate, New York Times, The San Francisco Chronicle, 7X7 and SF Magazine

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Dukkah Spice Blend

Dukkah is a traditional Egyptian recipe that consists of ground nuts, seeds and spices that is the perfect companion to fresh bread and extra virgin olive oil. The Clif Family Kitchen variety is an explosive blend of toasted sesame seeds, ground pistachios and flavorful spices such as coriander and cumin to create a warm and slightly sweet blend with a buttery, nutty base. 

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San Marzano Tomatoes

Developed by James Beard Foundation Award-winning chef, Chris Bianco of Pizzeria Bianco in Phoenix, Arizona as an answer to his growing need for the perfect tomato - Bianco DiNapoli illustrates his philosophy of supporting Farmers and Artisans to showcase how the best ingredients are the ones prepared simply with care. Partnering with Rob DiNapoli has allowed Bianco to accomplish just that. 

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Announcing February 2015

The Craveable Life Volume XII

February, 2015 | Chef Kris Morningstar

Judge of Esquire Network's "Knife Fight"

Chef/Co-Owner: Terrine, Los Angeles

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