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The FareTrade

The Trade

Posts tagged pasta
Hard Red Winter Wheat Linguine

Made of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium. 

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Steve Gonzalez + Scott Ketchum

Marrying their backgrounds of design and culinary, Scott Ketchum + Steve Gonzalez have teamed up to bring superior pastas to the restaurants of New York City. With a focus on using only the finest flours produced in America + extruded through bronze dies, Sfoglini produces a staple batch of pastas, intermixed with seasonal offerings - according to what is currently in season.

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"Carbonara"

Pasta alla Carbonara - a soul-satisfying Italian favorite originating from the Apennine hills - is traditionally crafted with guanciale (or bacon or pancetta), spaghetti, eggs, parmesan and black pepper. Nothing more.  Now, before any battles break out over authentic Carbonara and what ingredients should or should not be present, let me say this...  What you are about to see is not a traditional Carbonara. Again, this is NOT a traditional Carbonara.

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