The blends are a mix of fruits, nuts, herbs and vegetables that are sourced directly from farms around the Central Coast. This region is one of the largest agricultural areas in the United States, which allows Big Sur Salts to source and use the freshest ingredients available. That being said, the Central Coast is one of the only locations on the planet where this can be done to such high quality.
Read MoreIn November of 2015, I was in a rut and drinking a beer on a cliff overlooking the ocean
in Big Sur. This huge wave rose 30 feet or so above the water and drenched me. Changed my whole day. Brought some water back in the beer bottle, left it outside and the water evaporated. Mixed it with some stuff I was going to compost, and the rest is in the rearview.
Borrowing A Recipe From Outer Banks SeaSalt Themselves, These Hard-Seared Shrimp Make The Perfect Peel-And-Eat Treat. The Intoxicating Smell Will Make These A Crowd Favorite. Try And Find Head-On Shrimp For An Even More Flavorful Snack.
Read More100% all natural sea salt with no preservatives and no anti-caking agents make this one of the region's most desired chef treats! Hand-harvested from the Atlantic Ocean in small batches, Outer Banks Sea Salt is collected and packaged locally, using artisan and heritage practices.
Read MoreLiving on the East Coast next to the ocean, Amy was struck one day why she wasn't harvesting her own salt straight from the sea! After a few attempts, Amy and John now harvest their own Atlantic Ocean sea salt to use in everything form baking to cooking and cocktails to bottling and selling. Keep reading to explore the story of these two local creators and their philosophy towards their craft.
Read MoreAfter years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean!
Read MoreThis mysteriously smoky, flavorful finishing salt packs heat, but only enough to spice things up, and not enough to kill your palate. Created by smoking half of the ground and dried ghost chilies for a uniquely earthy profile, and leaving the other half unsmoked results in a fruity and fiery seasoning.
Read MoreGo beyond hot sauce with this chili infused salt. Made exclusively with crunchy sea salt and dehydrated peppers, it adds a kick with only a sprinkle and is the ideal accompaniment to cooking and cocktails.
Read MoreJoin Chef Mahin + The FareTrade on our latest Culinary Adventure as we welcome Fall with a new set of outstanding American-Made products and step-by-step recipe tutorials to take your kitchen craft to the next level.
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