Discover Brooklyn Delhi Tomato Achaar In "The Ultimate Artisan Thanksgiving" Box

While traditionally eaten with rice or curry, we love incorporating this condiment with unconventional pairings. Try whisking into aioli and adding to a BLT in lieu of tomatoes; bring the heat to a vibrant beef stew; or do brunch right by adding a spoonful to your Bloody Mary.

About Brooklyn Delhi

Producing small-batch achaar, also known as Indian Pickles - a relish made from vegetables and fruits with chilies, spices and oil - this is India's equivalent to Sriracha, harissa, or kimchi. Made in Crown Heights, Brooklyn Delhi is led by a food-loving couple - she a cookbook author and he a sculptor and designer - who together have created a delightful and flavorful product, packaged in a modern and approachable brand.