Crafted By: Chitra Agrawal + Ben Garthus
This tomato achaar, a 2016 Good Food Awards winner, is a relish made with locally-grown tomatoes, tamarind, a blend of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a spicy, sour, savory and sweet kick - the best of all worlds!
Discover Brooklyn Delhi Tomato Achaar In "The Ultimate Artisan Thanksgiving" Box
While traditionally eaten with rice or curry, we love incorporating this condiment with unconventional pairings. Try whisking into aioli and adding to a BLT in lieu of tomatoes; bring the heat to a vibrant beef stew; or do brunch right by adding a spoonful to your Bloody Mary.
About Brooklyn Delhi
Producing small-batch achaar, also known as Indian Pickles - a relish made from vegetables and fruits with chilies, spices and oil - this is India's equivalent to Sriracha, harissa, or kimchi. Made in Crown Heights, Brooklyn Delhi is led by a food-loving couple - she a cookbook author and he a sculptor and designer - who together have created a delightful and flavorful product, packaged in a modern and approachable brand.