Sir Kensington's Chipotle Mayonnaise introduces a New-World flavor boost to an Old-World classic. With a rich, smoky combination of chipotle peppers in adobo enriched with notes of cumin, garlic and tomato, it's the perfect summer time accompaniment to grilled and chilled staples.
Read MoreOrganically grown in Lachua Microlot in a partnership with Cacao Verapaz, a company lauded for sourcing the best fermented and dried cacao from the lush tropical hills of Guatemala, this bar will make you rethink what chocolate should taste like. Processed in micro batches at the Dulcinea kitchen reinforces the special attention and flavor associated with this special ingredient.
Read MoreThis dark roast is a blend that features some of Black Hand Coffee Co's favorite Sumatran + Mexican beans, making it perfect for sipping around a campfire. The complex flavors make this an ideal coffee for red eye gravy in the morning; brewed and used in a marinade for skirt steak fajitas; or whisked into an ice cream base with cocoa nibs.
Read MoreSchaller & Weber coined the term "A Tradition Of Quality" and since opening in 1937 have consistently produced amazing charcuterie and sausages. When their offerings expanded to include condiments, this sentiment was upheld. Each product is prepared by the same exacting methods their founders mastered nearly a century ago.
Read MoreAll-natural and made in small batches, this Falling Bark Farm wildcrafted hickory syrup is rich with a buttery and smoky caramel taste. Made by gathering fallen Shagbark Hickory bark that is cleaned, aged, and filtered - the resulting liquid is known by Native Americans for it's healing purposes and magnesium-rich properties.
Read More100% all natural sea salt with no preservatives and no anti-caking agents make this one of the region's most desired chef treats! Hand-harvested from the Atlantic Ocean in small batches, Outer Banks Sea Salt is collected and packaged locally, using artisan and heritage practices.
Read MoreThe cooked beans are soft and smooth. Mild enough to take on any flavors you use during cooking, even paired with mirepoix from the Farmers' Market is revolutionary. The more you cook with these beans, the more we know you'll love them. Perfect for adding flavor and body to stews (throw in a ham hock!) or making baked beans they can also be used in curries or health-minded wraps with ingredients like roasted chicken, avocado and cilantro pesto.
Read MoreA 2016 Good Food Awards winner and crowd favorite, this balanced blend of all Ritual origins bars is a pure sweet treat. Ritual's goal for the Mid-Mountain Blend was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here.
Read MoreWith a subtle richness not often found in pickles, these Sweet Molasses Chips are perfect for topping a Cuban or Reuben sandwich; diced fine and whisked together for a remoulade or tartar that would take fish and chips or crab cakes to the next level; or using the liquid to brine chicken or pork and imbue deep flavor.
Read MoreWe love ZΓΌrsun Idaho Heirloom because of their dedication to source and grow the finest heirloom varietals available. This approach to offering the best ingredients extends to their new line of grains and pastas. Made from a combination of black squid ink and egg pasta, this Black Tie orzo has a striking appearance and subtle flavor.
Read MoreA signature item of Gearhart's, their Maya Drinking Chocolate is a decadent mix accented with Venezuelan Cocoa, Ancho Chile, Cinnamon, and Orange. The result is a bright, floral blend that is great throughout the year and in a multitude of sweet + savory preparations.
Read MoreSend your senses on a magical journey by topping your favorite foods with this handcrafted spicy delicacy. A generations old recipe - it's exotic, intoxicating, and delicious. Vegan and gluten-free each package of Crunch Dynasty is hand-crafted to ensure the right flavor and heat.
Read MoreTasty and healthful, Woodsonβs Mill Grits are made from coarsely ground white corn, with a touch of bran. Using only locally-grown, non-GMO corn to make the most authentic stone-ground grits you will ever try, this all-natural ingredient is loved by the region's top chefs.
Read More"There's nothing simple about this simple pleasure" states Theo Chocolate and they couldn't be more right! Made with cocoa beans sourced from across the globe to create this blend of flavors. It's a deliciously rich, complex and seductive taste experience.
Read MoreHatchup Katchup is gourmet ketchup with a spicy twist! Utilizing flame roasted green chile grown in Hatch, New Mexico and vine-ripened tomatoes harvested in California, each one of the delicious ingredients has been chosen for its absolute quality and taste.
Read MoreNamed after the neighborhood where the Mathisen brothers grew up in on Bainbridge Island, WA, the flavor of Seabold Ginger Beer is strong and stormy. Made will all fresh, GMO-and-fertiziler free and organic ginger, lemon, cane sugar and a variety of spices, each batch of Seabold is brewed to taste in small batches.
Read MoreAfter years of making his own blends of sea salts with spices and herbs, HEPPS' founder Brian was determined to share his passion with food lovers across the country. This ingredient is one of his original creations. A natural blend between sea salt and locally sourced, fresh cut rosemary, the aroma alone will whisk you away to the Mediterranean!
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