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Posts tagged small-batch
Fernando Lopez

Guelaguetza - a Oaxacan restaurant in the heart of Korea Town, Los Angeles, was founded by Fernando Lopez, Sr. in 1994 after his family immigrated from Oaxaca.  With the restaurant now headed by Sr.'s daughter, Bricia Lopez - Fernando Jr. has overtaken the families line of traditional Oaxacan Moles - I Love Mole.Spearheading the product line + online store in 2013, Fernando is elevating the Guelaguetza brand.

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Announcing February 2015

The Craveable Life Volume XII

February, 2015 | Chef Kris Morningstar

Judge of Esquire Network's "Knife Fight"

Chef/Co-Owner: Terrine, Los Angeles

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Talmadge Lowe

Talmadge Lowe - self-proclaimed "drinkist" - has been hand-crafting, reformulating + redefining cocktails from Los Angeles to New York for the past 15 years.  As the founder of Pharmacie, Talmadge helped to usher in the age of the bespoke cocktail - elevating drinks from the mundane to the magnificent.  As Benjamin Franklin said it best, "There cannot be good living where there is not good drinking".

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Frankie + Vanessa

Frankie + Vanessa founded their eclectic spice company, Gustus Vitae in 2012 to bring spice blends back to their roots.  Utilizing only sustainably-harvested species, herbs + fruits, Gustus Vitae produces a range of spices from simple flavored salts to complex ethnic blends.  Find their 'Taste of California' blend in The Box from Chef Fabian Gallardo + their Taste of Bordeaux in The Box from Chefs Phillip + Caleb

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