Jalabeaños

These spicy pickled green beans, a winner of the 2015 Good Food Awards, have a peppery personality! With a brine that includes notes of jalapeño, onion, garlic, distilled vinegar and spices, these pickles have crunch, a kick, and they're the perfect addition to your pantry.

Ingredient HighlightJake AhlesOctober 11, 2016artisan, pickles, pickled, green beans, spicy, jalapeño, santa barbara, october 2016Comment

Spicy Plum Chutney

Made with an addictive combinations of plums, brown sugar, apples, raisins, mustard seed and more this chutney lends it's self to glazed pork chops and quail; in a zippy barbecue sauce; or even spread on a grilled cheese with prosciutto and sharp cheddar.

Ingredient HighlightJake AhlesSeptember 28, 2016artisan, artisan ingredients, chutney, plum, spicy, virginia, american madeComment

Seared Ahi Tuna | Mango Habanero Jam

Start your Valentine's Day Dinner off with this sweet and spicy Ahi Tuna Salad from Chef Fabian Gallardo.

Recipe FeatureJake AhlesFebruary 4, 2016february 2016, valentines day, ahi tuna, spicy, appetizer, fabian gallardoComment

Carmit Levin + Jacob Seidenberg Korn

After relocating to New Mexico and settling into a house behind Hatch Chili roasters, Carmit and Jacob's artisan fate was sealed. Soaking up the perfect, smokey sweetness of the roasting Hatch, they embarked on a Culinary Adventure. Sampling the freshly roasted chilies - from medium to face-meltingly spicy, inspiration struck Jacob and Carmit to craft a product that would both honor the chili from the "Land of Enchantment" and allow them to share its flavor with the world!

Meet A LocalJake AhlesFebruary 1, 2016spicy, Hatchup, Artisanal, New Mexico, hatch chile, Katchup, Artisan, Condiment, february 2016Comment

Diane's Sweet Heat | Mango-Habanero Jam

Diane's Sweet Heat

Mango Habanero Jam

Humboldt, CA

Craftsman: Diane Hunt

Ingredient HighlightJake AhlesFebruary 1, 2016artisan, artisanal, california, craftsman, habanero, jam, small-batch, spicy, february 2016

McClure's Spicy Pickles

Made with a mix of cayenne and habanero peppers, these pickles have a fiery kick. Like all McClure's products, they have a layered, bold flavor and signature snap that makes them perfect alone or integrated into a multitude of dishes.

Ingredient HighlightJake AhlesJuly 4, 2015artisan ingredients, artisan, pickles, spicy, july 2015, Greg DanielsComment

Smoked Ghost Chili Salt

This mysteriously smoky, flavorful finishing salt packs heat, but only enough to spice things up, and not enough to kill your palate. Created by smoking half of the ground and dried ghost chilies for a uniquely earthy profile, and leaving the other half unsmoked results in a fruity and fiery seasoning.

Jake AhlesMay 28, 2015artisan, salt, jacobsen salt co, spicyComment

The Chili Lab | Piri Piri Chili Salt

Go beyond hot sauce with this chili infused salt. Made exclusively with crunchy sea salt and dehydrated peppers, it adds a kick with only a sprinkle and is the ideal accompaniment to cooking and cocktails.

Sue Park | All Good Sauce

Say hello to Sue Park: crafts(wo)man behind ALL GOOD Sauce.

Meet A LocalJake AhlesFebruary 9, 2015artisan, asian, habanero, hot sauce, local, small-batch, spicy

Casey Elsass

Meet Casey Elsass. One half of the craftsman duo (along with Morgan) behind MixedMade + their addictive Bees Knees Spicy Honey. Casey + Morgan strive to make food that tastes extraordinary while using only natures' finest ingredients.