Crafted By: Jon + Patrick Mathisen
Los Angeles, CA
Named after the neighborhood where the Mathisen brothers grew up in on Bainbridge Island, WA, the flavor of Seabold Ginger Beer is strong and stormy. Made will all fresh, GMO-and-fertiziler free and organic ginger, lemon, cane sugar and a variety of spices, each batch of Seabold is brewed to taste in small batches.
With its robust flavor profile Seabold Ginger Beer is the ideal ingredient to enhance dishes both sweet and savory. Perfect in a Dark & Stormy, Margarita, or Moscow Mule we also love using the liquid in a marinade for Jerk Chicken, braised Pork Shoulder, or even a beer batter for Fish & Chips.
The team at Seabold Ginger Beer are dedicated to never cutting corners when it comes to quality. Growing up on Bainbridge Island in Washington both Jon and Pat spend weekends on their grandmother's farm - gaining a true respect for where food comes from and subconsciously guiding them toward a sustainable, local, and organic way of eating. While traveling throughout India and Southeast Asia in 2010 the brothers developed an affinity for the distinct spices and flavors in the region - where the presence of ginger is central - and returned home inspired to create a beverage that showcased the complexity of ginger. Several years and countless batches later, Pat & Jon have crafted a drink that captures the flavor profile and health benefits of this marvelous root.
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