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The FareTrade

The Trade

Posts tagged artisans
Bluegrass Soy Sauce

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age their soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

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Steve Gonzalez + Scott Ketchum

Marrying their backgrounds of design and culinary, Scott Ketchum + Steve Gonzalez have teamed up to bring superior pastas to the restaurants of New York City. With a focus on using only the finest flours produced in America + extruded through bronze dies, Sfoglini produces a staple batch of pastas, intermixed with seasonal offerings - according to what is currently in season.

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James White | San Augustin

James started San Augustin Datil Pepper Table Sauce along with Tim and Catherine Bucolo as a way to share the flavor of their beloved Datil Pepper - typically only found in the South Eastern United States.  Utilizing only natural ingredients and a smoking process, James + San Augustin are crafting a superior product that is the perfect staple for any home kitchen table.

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