Dark Chocolate | Pot de Creme | Whipped Cream

RecipeJake AhlesDecember 24, 2016chocolate, mousse, boulder, denver, colorado, alex seidel, recipe, dessertComment

Chef Alex Seidel

James Beard Awards Foundation, "Best Chef: Southwest", Finalist, 2016

Food & Wine Magazine, "Best New Chef: 2010"

Chef/Owner, Fruition Restaurant + Mercantile Dining & Provision; Denver, CO

Chef FeatureJake AhlesDecember 2, 2016alex seidel, denver, december 2016, chef Comment

Smoked Orange Cocktail Bitters

Smoked Orange is the new black! Cocktail Punk cold smokes orange zest with alderwood, and the result is smoky but not overly intense; a finishing touch of mint adds depth of flavor. This is the bitter that you'll find yourself using again and again throughout summer.

Ingredient HighlightJake AhlesAugust 23, 2016cocktail, bitters, denver, colorado, august 2016Comment

Raymond Snead

Bitters are as old as cocktails, but Cocktailpunk looks to the future, not the past. With a simple goal: to create compelling accents for the modern cocktail. Cocktailpunk cocktail bitters are a carefully chosen set of basic elements that are focused and nuanced, simple yet devious. They are perfect in classic cocktails, but were really designed for the cocktails that haven't been invented yet.

Meet A LocalJake AhlesAugust 22, 2016cocktail, bitters, denver, boulder, colorado, alcohol, boozeComment

Rosemary Biscuit | Strawberry | Goat Cheese | Basil

Umm..YUM! Chef Jennifer Jasinski treats us to a recipe that is summertime + comfort food all rolled into one delicious biscuit.

Recipe FeatureJake AhlesAugust 18, 2016biscuits, recipe, jennifer jasinski, denver, colorado, jam, strawberry, basil, goat cheese, rosemaryComment

Strawberry Limoncello Deliciousness

One of Red Campers newest flavors, this zesty summer staple utilizes farm fresh strawberries with freshly cracked black pepper, garden basil and homemade deeply infused limoncello that results in a bright spread perfect for your favorite seasonal dishes.

Ingredient HighlightJake AhlesAugust 16, 2016strawberry, limoncello, jam, denver, august 2016, jennifer jasinskiComment

Maura Gramzinski | Red Camper

With the mission of "Summertime Preserved!" Red Camper is all about the journey. Born with travel and adventure bred into her genes, Maura started her Deliciousness line to celebrate the adventure.

Meet A LocalJake AhlesAugust 15, 2016denver, august 2016, jennifer jasinski, artisan, InterviewComment

Hot n' Spicy Ginger Beer Concentrate

With a bottle of Pickett's #3 Ginger Beer concentrated syrup on your home bar, things just got turned up a notch. Not only can you serve your cocktail guests their favorite Ginger Beer cocktail, you can heat it up with this Hot n' Spicy syrup that's summer inclined.

Ingredient HighlightJake AhlesAugust 4, 2016ginger, ginger beer, concentrate, denver, august, colorado, august 2016, jennifer jasinskiComment

Jim, Bob + Matt Pickett

Born in Cleveland, Ohio - The Pickett Brothers were raised in an era where the cocktail party was something you had not only at family gatherings and holidays, but also poolside in the summer with neighbors and friends well into the night by the fire pit. The adults would make their specialties like the Highball, the Moscow Mule, or a Boilermaker.

Meet A LocalJake AhlesAugust 3, 2016artisan, boston, denver, august 2016, jennifer jasinski, ginger, cocktailComment

Jennifer Jasinski

A James Beard Foundation award-winner for Best Chef Southwest in 2013, Jasinski opened her first restaurant, Rioja, in Denver’s Historic Larimer Square to critical acclaim in 2004, featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. She and business partner Beth Gruitch acquired Bistro Vendôme, a French bistro across the street from Rioja in 2006 and opened Euclid Hall Bar & Kitchen just around the corner in 2010. Chef Jen was named 2004 Colorado Chef of the Year and 2005 Western Regional Chef of the Year by the American Culinary Federation.

Chef FeatureJake AhlesAugust 2, 2016august 2016, jennifer jasinski, denver, colorado, rioja, restaurant, chefComment

Short Rib Spiedino

Chef Kelly Whitaker has put a twist on the Italian spiedino. Literally translated to "skewer", Chef Whitaker takes perfectly sous vide short rib meat and cooks them on a skewer in his wood fired oven at Basta in Boulder, Co. While cooking the meat, Whitaker shows you how to craft a sweet and spicy chocolate sauce to drizzle over these flavor-packed skewers.

Recipe FeatureJake AhlesApril 29, 2016kelly whitaker, april 2016, chocolate, short ribs, sous vide, denver, boulderComment

Sweet Molasses Chips

With a subtle richness not often found in pickles, these Sweet Molasses Chips are perfect for topping a Cuban or Reuben sandwich; diced fine and whisked together for a remoulade or tartar that would take fish and chips or crab cakes to the next level; or using the liquid to brine chicken or pork and imbue deep flavor.

Ingredient HighlightJake AhlesApril 13, 2016pickles, denver, kelly whitaker, april 2016Comment

Chef Kelly Whitaker

"Chef Of The Year", Eater.com (Denver) 2014

"21 Best New Restaurants In America", Eater.com 2015

Executive Chef/Owner, Cart-Driver, Denver, CO + Basta, Boulder, CO

Chef FeatureJake AhlesApril 12, 2016kelly whitaker, denver, boulder, april 2016, chefsComment

Justin Park and Tyler DuBois

Growing up in a household dedicated to food quality instilled a love for Justin from a young age. After visiting South Korea in 2008, he decided to take the plunge with his business partner - Tyler - to follow their hobby into a reality.