A quintessential weekend cocktail, Pacific Pickle Works' Bradley Bennett shares his take on the Bloody Mary. Substituting gin for vodka in this recipe adds depth of flavor from the gin's herbal notes and the Jalabeaños are the perfect accompaniment to cut through the tomato.
Read MoreThese spicy pickled green beans, a winner of the 2015 Good Food Awards, have a peppery personality! With a brine that includes notes of jalapeño, onion, garlic, distilled vinegar and spices, these pickles have crunch, a kick, and they're the perfect addition to your pantry.
Read MoreSince 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. All-natural and hand-crafted using produce grown in California, the "West Coast" style of spicy pickles has been known to convert many non-pickle eaters into pickle lovers after their first try!
Read MoreCrinkle-cut chips with bold flavor notes of dried habanero and sriracha - these pickles were made with heat lovers in mind! Not just an irresistible snack ideal for summer months, Hotties are also healthy - low sodium, gluten-free and containing no fat or cholesterol.
Read MoreWith a subtle richness not often found in pickles, these Sweet Molasses Chips are perfect for topping a Cuban or Reuben sandwich; diced fine and whisked together for a remoulade or tartar that would take fish and chips or crab cakes to the next level; or using the liquid to brine chicken or pork and imbue deep flavor.
Read MoreGrowing up in a household dedicated to food quality instilled a love for Justin from a young age. After visiting South Korea in 2008, he decided to take the plunge with his business partner - Tyler - to follow their hobby into a reality.
Read MoreBefore taking over the family pickle business with his brother Joe, Bob was an actor, comedy writer and pickle maker in Brooklyn, NY. Moving back to the Detroit area with his wife + son in tow, Bob oversees business administration, account management + brand development for McClure's.
Read MoreMade with a mix of cayenne and habanero peppers, these pickles have a fiery kick. Like all McClure's products, they have a layered, bold flavor and signature snap that makes them perfect alone or integrated into a multitude of dishes.
Read MoreKick of your 4th of July party with a crowd-pleasing dish from Chef Greg Daniels! Utilizing McClure's Spicy Pickles from July's Basket, fennel and house-made aioli, Chef Daniels crafts a Country-Style potato salad perfect for any outdoor culinary gathering.
Read MoreMade with only fresh and organic jalapeños in a brine of Thai basil, garlic, vinegar, water, salt, sugar, and peppercorns, these bracing and bright pickles are versatile and fiery. Dice them up and add them to a creme fraiche-based salad dressing, use the brining liquid with pork or fried chicken for a complex marinade, or combine with fresh jalapeños to elevate a traditional bahn-mi into a sandwich you won't soon forget.
Read MoreMeet Rick Field, CEO + Chief Pickler at one of our favorite pickling companies - Rick's Picks. After taking the top prize at a pickling competition, Rick decided to embark on the culinary adventure of his dreams.
Read More
