This dark roast is a blend that features some of Black Hand Coffee Co's favorite Sumatran + Mexican beans, making it perfect for sipping around a campfire. The complex flavors make this an ideal coffee for red eye gravy in the morning; brewed and used in a marinade for skirt steak fajitas; or whisked into an ice cream base with cocoa nibs.
Read MoreBorrowing A Recipe From Outer Banks SeaSalt Themselves, These Hard-Seared Shrimp Make The Perfect Peel-And-Eat Treat. The Intoxicating Smell Will Make These A Crowd Favorite. Try And Find Head-On Shrimp For An Even More Flavorful Snack.
Read MoreFresh Made Green-Garlic Aioli And A Touch Of Schaller & Weber's Bavarian Style Sweet & Spicy Mustard Makes This Classic Potato Salad.
Read MoreGreat As An All-Day Sipper (Pace Yourself!), Our New American Old Fashioned Incorporates Falling Bark Farm's Hickory Syrup Into The Mix To Add A Slightly Smoky Flavoring, Elevating This Classic American Cocktail.
Read MoreA Refreshing Salad Perfect To Cut Through The Rich Flavors Found In Some Of These Other Dishes. A Chili Infused Oil Makes The Base For The Dressing, Adding A Slight Kick To Complement The Radishes And Earthy Flavors Of The Yellow Eye Beans.
Read MoreAll-natural and made in small batches, this Falling Bark Farm wildcrafted hickory syrup is rich with a buttery and smoky caramel taste. Made by gathering fallen Shagbark Hickory bark that is cleaned, aged, and filtered - the resulting liquid is known by Native Americans for it's healing purposes and magnesium-rich properties.
Read MoreChef Brittanny Anderson shows you how to master a simple, refreshing and flavor-packed crudo of Arctic Char, utilizing Outer Banks SeaSalt to create a garnish of Rose Sea Salt. Check out the recipe below and cook alongside Chef Anderson with the step-by-step video tutorial above!
Read More100% all natural sea salt with no preservatives and no anti-caking agents make this one of the region's most desired chef treats! Hand-harvested from the Atlantic Ocean in small batches, Outer Banks Sea Salt is collected and packaged locally, using artisan and heritage practices.
Read MoreThe cooked beans are soft and smooth. Mild enough to take on any flavors you use during cooking, even paired with mirepoix from the Farmers' Market is revolutionary. The more you cook with these beans, the more we know you'll love them. Perfect for adding flavor and body to stews (throw in a ham hock!) or making baked beans they can also be used in curries or health-minded wraps with ingredients like roasted chicken, avocado and cilantro pesto.
Read MoreHeirloom beans are a crop that are indigenous to the Americas. Yet, for some reason, they have largely been forgotten. Steve Sando has set out on a mission to change that by growing, harvesting and reviving a full lineup of new world bean varietals. Favorites of Chefs across the country (and us!), Steve is a prime example of what it means to follow you passion.
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