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Posts tagged June 2015
San Marzano Tomatoes

Developed by James Beard Foundation Award-winning chef, Chris Bianco of Pizzeria Bianco in Phoenix, Arizona as an answer to his growing need for the perfect tomato - Bianco DiNapoli illustrates his philosophy of supporting Farmers and Artisans to showcase how the best ingredients are the ones prepared simply with care. Partnering with Rob DiNapoli has allowed Bianco to accomplish just that. 

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Pork Loin | Fingerling Potatoes | Meyer Lemon | Porchetta Rub

Chef Bruce Kalman executes a tender, juicy + flavor packed pork tenderloin, crusted with his Porchetta Rub and paired with fingerling potatoes + spring onions.  This dish is perfect for an late spring/early summer backyard get-together with friends + loved ones, sure to please even the most discerning palate.  A true one-pan meal, the potatoes and onions absorb the flavor from the pork and braise in it's fat resulting in a truly delectable plate.

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