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The Trade

Posts tagged peaches
GRILLED PEACHES | BURRATA | CHILI-PEACH VINAIGRETTE

Peaches. Sweet + juicy with just a touch of acidity. Is there a more perfect stone fruit? We took these seasonal delicacies, halved them and threw them on the grill before topping them with a dollop of burrata and a chili-infused peach vinaigrette made using Sparrow Lane's California Peach Vinegar. Because traditional fruit salads are so 2014. Artisan Ingredient Used: Sparrow Lane California Peach Vinegar.

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The Macintosh, South Carolina

A James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina.  Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.

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