Go beyond hot sauce with this chili infused salt. Made exclusively with crunchy sea salt and dehydrated peppers, it adds a kick with only a sprinkle and is the ideal accompaniment to cooking and cocktails.
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The classic combination of peppers, onion and corn pairs perfectly with San Augustin's Datil Pepper Table Sauce. The floral heat from the Datil Pepper Sauce ties together the richness of the rib eye and sweetness from the corn + peppers for a balanced flavor profile and mouthwatering recipe.
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San Augustin
Datil Pepper Table Sauce
Crafted By: James White, Tim + Catherine Bucolo
San Augustine, FL
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James started San Augustin Datil Pepper Table Sauce along with Tim and Catherine Bucolo as a way to share the flavor of their beloved Datil Pepper - typically only found in the South Eastern United States. Utilizing only natural ingredients and a smoking process, James + San Augustin are crafting a superior product that is the perfect staple for any home kitchen table.
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"Cracked Rice" is a term uniquely used first by Cajun Grain to describe their rice grits made from the brown jasmine varietal they grow and maintain. This gluten free product provides a healthy alternative that maintains its southern heritage.
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This jam from Green Jam Man combines tart cherries with seasonal rhubarb for a bracingly pungent spread that adds a punch of flavor to both savory and sweet preparations.
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Featured Chef Brooke Williamson utilizes Skillet Street Food's Bacon Spread to craft a bacon crumble + pairs it with a baked apple + vanilla ice cream. Check out the recipe preview above + join The FareTrade to cook alongside step-by-step with Chef Williamson from the comfort of your own home.
Read MoreA study in "the reality of cooking in the South", Husk has become a gastronomic mecca with locations in both Charleston, South Carolina and Nashville, Tennessee. We had the opportunity experience lunch from Husk's Culinary Masters Sean Brock + Travis Grimes recently and are excited to share our adventure with you!
Read MoreToday marks the first day of Spring! Time to say goodbye to the Polar Vortex, beets, broccoli & brussels sprouts and start dreaming of all the great new produce that will be hitting the market in the coming weeks.
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