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Posts tagged chef
Jennifer Jasinski

A James Beard Foundation award-winner for Best Chef Southwest in 2013, Jasinski opened her first restaurant, Rioja, in Denver’s Historic Larimer Square to critical acclaim in 2004, featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. She and business partner Beth Gruitch acquired Bistro Vendôme, a French bistro across the street from Rioja in 2006 and opened Euclid Hall Bar & Kitchen just around the corner in 2010. Chef Jen was named 2004 Colorado Chef of the Year and 2005 Western Regional Chef of the Year by the American Culinary Federation

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The Macintosh, South Carolina

A James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina.  Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.

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