A true Epicurean Adventurer, Natalie is an LA local, cataloging the best places to grab a bite both at home + abroad. From Mexico to Puerto Rico to back state-side, Natalie's photos speak for themselves. Read on as Natalie dishes on some of her favorite haunts, travel locations + shares some food photography tips. All photos courtesy of Natalie.
Read MoreWe are delighted to bring you our latest Guest Editor: Kimberley Hasselbrink! As lover's of all things food + food photography, we at The FareTrade have become enamored with Kimberley's work. From her beautifully composed shots (keep reading to see what we're talking about) to the subject matter of both her photography, as well as her brilliant new cookbook, Vibrant Food!.
Read MoreBrother + sister duo Michael + Marlene join us both as this week's Meet A Local + one of November's Featured Artisans with their Seafarer Spice Blend. Growing up in a cooking household, Michael + Marlene grew to love food from an early age. Sticking with their passion for fresh + locally sourced products, they have slowly began creating a culinary empire under the Savour moniker: their catering company, Savour This Moment, a sauce line (Savour This Sauce), a new spice blend line (Savour This Kitchen) + an upcoming Soup & Sorbet line.
Read MoreA self-proclaimed "nutrition nerd", Lauren has embarked on a quest to find "The Holy Kale" of the health + wellness world. Through her website, The Holy Kale & as the Food + Fitness editor over at one of our favorite publications, The Chalkboard Mag, Lauren expounds on the best way to "feed your mind, body and soul to obtain ultimate health!".
Read MoreA television veteran, Nathan has hosted numerous shows such as PBS's Growing a Greener World + A Lyon in the Kitchen, which premiered on both Discovery Health + Fit TV, in addition to being one of the 'Final Four' on Next Food Network Star. All of which garnered him an Emmy for Outstanding Culinary Host in 2013.
Read MorePernicious Pickling loves melding flavors and creating unlikely combinations of ingredients that perk up tastebuds. Their "Ginger & Spice" pickled carrots accomplish just that, with the inherent sweetness of the carrot complemented by chiles and sweet tang of ginger.
Read MoreMother + Daughter team Michelle + Brie founded Olivelle in order to share world-class olive oils with home cooks across the country. From their quaint shop in Bozeman, Montana, they have grown their business from the ground up. Olivelle produces a variety of stand-out, inspiring and palate-challenging flavor profiles that enhance any chefs kitchen. We were excited for the opportunity to interview this powerful duo for our latest Meet A Local Monday!
Read MoreWhitney Adams is a sommelier, writer, and traveler living in Los Angeles. She is the owner of Bottle Stock, a shop specializing in stylish wine accessories for the modern drinker.
Read MoreSoon to be husband and wife, Rachel and PJ are our latest pair to take the All is Fare in Love + Food challenge. We met Rachel through her wanderlust –inspired blog + creative design studio, One Part Gypsy. Warning! Clicking on this link will induce immediate visual inspiration and a lengthy trip down the digital space rabbit-hole! Rachel’s designs + aesthetic are so complimentary to the mantra in which she lives her life “Follow your bliss. Think big, start small. Know that you are your own best investment.“
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