A sandwich to please both vegetarians and meat lovers alike - it's possible, we promise! Chef Eduardo Ruiz hit this one out of the park with a braised portobello mushroom, drenched in Bubba Qs Original Recipe BBQ Sauce, all topped with a refreshing slaw between two toasted brioche buns. Noms.
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Chef Eduardo Ruiz shares a recipe for his all-time favorite sandwich, the Cuban. With a spin all Chef's own, he incorperates roasted pork shoulder, sliced ham, swiss cheese, whole grain mustard and Pacific Pickle Works Jalabeaños.
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As with all of Bunches & Bunches goods and treats, love is the most precious ingredient. Every batch is crafted to have the perfect combination of flavor, spice and heat - made with hand roasted dried chilaca chiles.
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Semi-Finalist, James Beard Foundation Awards "Rising Star Chef" 2014
Recipient, Zagat "30 Under 30" 2014
Chef, Chicas Tacos/Public Beer + Wine Shop, Los Angeles, CA
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Chef Eduardo Ruiz is a sucker for tacos - so to celebrate #NationalTacoDay, he concocted this decadent, yet healthy taco featuring Bunches & Bunches Red Mole sauce, chicken confit and cauliflower.
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