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The FareTrade

The Trade

Posts tagged may 2015
French Onion Confit

Slow cooking is the key to this decadent onion spread. Local sweet and red onions meld with thyme, white wine and brandy lending to the flavor profile of french onion soup. Rich and robust the condiment is perfectly versatile and the ideal addition to a short rib grilled cheese sandwich, used to add depth to stews, and mixed with goat cheese for a stuffed chicken breast beyond your wildest dreams.

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Hatch Chile Pesto

Founder Nancy baked her first cake at nine years old, nearly setting her childhood house aflame. While her mother told her to never cook again, it was already too late: her passion for all things culinary had taken hold and would become a life-long obsession. For years, Nancy's love of cooking mostly benefited her friends and family, until in 2006 she established Gracious Gourmet at the recommendation of a dear friend. 

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