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Posts tagged september 2016
Pepper Carrot Chicken Wings | Herb Lime Salad

Chicken wings. An All-American classic. Chef Caleb Shriver elevates this sports-view staple with A&B American Style Pepper Sauce, with some crisped up carrots and a refreshing herb salad. Grill these up this Sunday for the big game - whoever your team may be!

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Ariel + Brian

A&B American Style make condiments based on chili peppers. All-natural, with no sugar or preservatives, the company utilizes fresno chilies grown on the roof of their Brooklyn warehouse and enhances the sauces with additional flavors like habanero, garlic, onions and other aromatics. A&B American Style are dedicated to effecting real change in the world through their company, creating jobs that people way, innovative solutions that don't yet exist and improving the way Americans eat.

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Acorn Squash | Beef | Sorghum | Tomato

Taking inspiration from Chef Caleb Shriver's Kousa recipe, our band of Culinary Adventurers crafted this dish of beef and sorghum braised in last-of-the-season San Marzano tomato puree, seasoned with Gustus Vitae's Taste of Bordeaux - all stuffed into a hollowed out acorn squash and baked. The result was seriously delicious! Perfect for the transition from summer to fall - we hope you'll love this dish as much as our team.

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Pearled Sorghum

Pearled Sorghum is a versatile, mild-tasting grain, reminiscent of Israeli couscous. An ancient grain that is naturally gluten-free and full of protein, fiber, vitamins and minerals. Being based in California, our favorite things about sorghum is that it's exceptionally drought resistant and can easily be grown across the country!

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Patricia Alemdar

The mission of Wondergrain is to educate the public on the health benefits and versatility of sorghum - an ancient grain healthy and versatile with no GMO's and gluten-free.  The company's hope is to bring variety as well as innovation to the homes and restaurants across America through packaging the grain as a consumer friendly product, made with a premium, softer bite and fast cooking time. Despite being used by civilizations for generations, it is only now gaining popularity thanks to it's versatile nature and healthy association. 

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Taste of Bordeaux

A savory blend of bright, fresh, and warm flavors marked by herbs that include chives, dill, basil, chervil and tarragon - this seasoning will be one of the most used pantry staples you'll discover thanks to it's versatile nature. Handcrafted in small batches with locally sourced herbs and spices this blend is non-GMO certified and all natural - it's the epitome of eating and feeling good!

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Frankie + Vanessa

Frankie + Vanessa founded their eclectic spice company, Gustus Vitae in 2012 to bring spice blends back to their roots.  Utilizing only sustainably-harvested species, herbs + fruits, Gustus Vitae produces a range of spices from simple flavored salts to complex ethnic blends.  Find their 'Taste of California' blend in The Box from Chef Fabian Gallardo + their Taste of Bordeaux in The Box from Chefs Phillip + Caleb

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