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Posts tagged italy
"Carbonara"

Pasta alla Carbonara - a soul-satisfying Italian favorite originating from the Apennine hills - is traditionally crafted with guanciale (or bacon or pancetta), spaghetti, eggs, parmesan and black pepper. Nothing more.  Now, before any battles break out over authentic Carbonara and what ingredients should or should not be present, let me say this...  What you are about to see is not a traditional Carbonara. Again, this is NOT a traditional Carbonara.

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Guest Blogger: Madeline Pukette aka Wine Folly

Meet our latest guest editor Madeline Puckette, a talented wine sommelier from Seattle! Madeline runs a successful blog for wine enthusiasts and experts alike and was kind enough to sit down with us for a friendly chat about beverage blogging and her favorite Seattle eateries.

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