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The Trade

Posts tagged restaurant
Jennifer Jasinski

A James Beard Foundation award-winner for Best Chef Southwest in 2013, Jasinski opened her first restaurant, Rioja, in Denver’s Historic Larimer Square to critical acclaim in 2004, featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. She and business partner Beth Gruitch acquired Bistro Vendôme, a French bistro across the street from Rioja in 2006 and opened Euclid Hall Bar & Kitchen just around the corner in 2010. Chef Jen was named 2004 Colorado Chef of the Year and 2005 Western Regional Chef of the Year by the American Culinary Federation

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Husk, South Carolina

A study in "the reality of cooking in the South", Husk has become a gastronomic mecca with locations in both Charleston, South Carolina and Nashville, Tennessee.  We had the opportunity experience lunch from Husk's Culinary Masters Sean Brock + Travis Grimes recently and are excited to share our adventure with you!

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