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Tricks From The Trade | Bloody Mary

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Kick your weekend up a notch with this Smoky, Spicy + Bacon-y Bloody Mary.  Whip up a couple of these for you and your friends (chose wisely).  Do blame us for the consequences.


Smoky Tomato Bloody Mary:

1 Oz., Gindo’s Honey Habanero Pepper Sauce

1 Teaspoon, Worcestershire Sauce

3 Oz.,Nonna’s Smoky Sauce from City Saucery

3 Oz., Spirit of Choice (we suggest No.4 Vodka or Casamigas Tequila)

1 Teaspoon, Yuzu Koshu (Red)

Fresh Cracked Black Pepper, To Taste

Celery Salt

Willy B’s Dehydrated Hot Sauce

1 Wedge, Lemon

1 Stalk, Celery

1 Slice, Bacon - Cooked



1. Pour celery salt and dehydrated hot sauce onto a small plate. Rub the juicy side of the lemon wedge along the lip of a pint glass. Roll the outer edge of the glass in the mixture until fully coated. Fill with ice and set aside.


2. Squeeze the lemon into a shaker and drop it in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk, cooked and any other accoutrements desired.


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