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Posts tagged bacon
The Macintosh, South Carolina

A James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina.  Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.

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"Carbonara"

Pasta alla Carbonara - a soul-satisfying Italian favorite originating from the Apennine hills - is traditionally crafted with guanciale (or bacon or pancetta), spaghetti, eggs, parmesan and black pepper. Nothing more.  Now, before any battles break out over authentic Carbonara and what ingredients should or should not be present, let me say this...  What you are about to see is not a traditional Carbonara. Again, this is NOT a traditional Carbonara.

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