Jalabeaño Bloody Mary

A quintessential weekend cocktail, Pacific Pickle Works' Bradley Bennett shares his take on the Bloody Mary. Substituting gin for vodka in this recipe adds depth of flavor from the gin's herbal notes and the Jalabeaños are the perfect accompaniment to cut through the tomato.

RecipeJake AhlesOctober 13, 2016recipe, bloody mary, cocktail, alcohol, drink, santa barbara, october 2016, pickles, ginComment

Jalabeaños

These spicy pickled green beans, a winner of the 2015 Good Food Awards, have a peppery personality! With a brine that includes notes of jalapeño, onion, garlic, distilled vinegar and spices, these pickles have crunch, a kick, and they're the perfect addition to your pantry.

Ingredient HighlightJake AhlesOctober 11, 2016artisan, pickles, pickled, green beans, spicy, jalapeño, santa barbara, october 2016Comment

Bradley Bennett

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. All-natural and hand-crafted using produce grown in California, the "West Coast" style of spicy pickles has been known to convert many non-pickle eaters into pickle lovers after their first try!