Made of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium.

Ingredient Highlight, Pasta Oil VinegarJake AhlesJanuary 26, 2016gmo-free, vegan, vegetarian, january 2016, michael fiorelli, pasta, oaklandComment

Coconut Peanut Butter

Those who love the health properties of coconut oil and reminisce about the childhood adoration of peanut butter are in for a treat! Made with only organic roasted unsalted peanuts, unsweetened coconut, peanut oil, all-natural coconut extract and salt this spread makes for a mouth-watering treat that can add a boost of flavor to sweet and savory dishes alike.

Ingredient HighlightJake AhlesNovember 23, 2015vegan, all natural, vegetarian, peanut butter, los angeles, nyesha arrington, november 2015Comment

Nomad Spice Blend

Drawing upon such spices native to the Mediterranean Coast, the Nomad spice blend, is the quintessential flavor boost to dishes traditionally found in this area. This fragrant spice blend is robust with lots of warm, herbaceous flavors. "Nomad" features a blend of sumac, sesame, coriander, thyme, mint, onion, and red pepper - salt- and sugar-free, vegan, and Paleo-friendly.

Split Emmer Farro

This ancient style of bulgur is literally split in half from Bluebird Grain Farms' whole grain emmer. Traditionally known as Farro Spezzato in Italy it cooks in 1/3 the time (20 minutes) and yields a light, airy cooked grain with tremendous flavor and soft texture.

Curried Eggplant Hummus

Utilizing Akka's Handcrafted Foods' Eggplant Relish, Chef Heong Soon Park teaches you how to make his Eggplant Hummus. Simple and full of flavor, this dish is perfect for a quick snack or to impress your friends at your next get-together!