Chef Vartan Abgaryan crafts a creamless play on Fetucchini Alfredo utilizing sunchokes and Baia Pasta's Durum Rocchetti.

Recipe, Holidays 2017, Pasta Olive Oil RecipeJake AhlesMarch 5, 2017recipe, pasta, vartan abgaryan, march 2017Comment

Tostada | Tuna | Blood Orange | Olive Oil

Recipe, Pasta Olive Oil RecipeJake AhlesOctober 29, 2016recipe, tostada, tuna, blood orange, eddie ruiz, eduardo ruiz, october 2016Comment

Cacio e Pepe

A simple, yet decadent dish, this creation from Chef Michael Fiorelli combines just eight ingredients (two of which are cheese!) that will blow your palate away.

Recipe Feature, Pasta Olive Oil RecipeJake AhlesJanuary 27, 2016recipe, pasta, prosciutto, linguine, michael fiorelli, january 2016Comment

Salmon Tartare | Pickled Stone Fruit | Chilies | Toast

With stone fruit in peak season, Chef Greg Daniels utilizes Sparrow Lane Vinegar's California Peach Vinegar to pickle fresh stone fruit + combines it with salmon. With a little chili for some heat and charred ramp aioli for some added layer of flavor, this dish is a perfect way to show off to your friends this summer!

Som-Thing Special

This week's Sunday Supper is more of a Sunday Fun-day! Utilizing PokPok Som's Apple Drinking Vinegar, we have concocted a cocktail that is perfect for these cool, early spring days.

Tricks From The Trade, Pasta Olive Oil RecipeJake AhlesMarch 22, 2015pokpok som, cocktail, sunday supperComment