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Spiced Spaghetti | Crunch Dynasty

Spiced Spaghetti | Nori | Pecorino | Crunch Dynasty

A take on the Italian classic - Cacio e Pepe - Chef Jason Alley gives the dish an Asian twist with the addition of nori + a topping of Crunch Dynasty.

Ingredients

Directions

  • Bring a large pot of salted water to a boil, and cook the spaghetti to packages instructions.
  • When the pasta is just al dente, heat a large pan over high heat.
  • Drain the pasta, reserving 1/2 cup of pasta water.
  • Add the pasta and the 1/2 cup of reserved pasta water to the hot pan, stir in the butter, moving the pan vigorously to emulsify the sauce.
  • Season with salt and pepper, and place in a serving bowl.
  • Top with the Crunch Dynasty, nori, and cheese.
  • Serve immediately.

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