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Hard Red Winter Wheat Linguine

Community Grains

Hard Red Winter Wheat Linguine

Crafted By: Bob Klein

Oakland, CA

Made of Whole Grain Hard Red Winter Wheat, noted for its full-bodied nutty flavor this Linguine has surprisingly delicate texture and great durability. Hard Red Winter Wheat is traditionally planted in the fall providing it a richer flavor but retaining its properties as an excellent source of protein, dietary fibers, manganese and selenium. 

This pasta is a noodle for full-flavored and thicker sauces, such as an Walnut + Basil Pesto or Beef Cheek Ragu. Building off of it's earthy flavor properties we're enjoying this linguine with Shellfish and Uni paired with Breadcrumbs and Calabrian Chilies; with winter vegetables like Butternut Squash and Kale with a Parmesan Cream Sauce; or with stewed Peppers and Sausage.

Get To Know Community Grains

Community Grains is on a mission to create a thriving local grain economy through the power of great tasting food. Deducated to offering beautiful pantry staples that exemplify their brand philosophy: delicious, nutritious, true whole grains that taste as nutty and complex as the land and people that produce them. Selecting regionally appropriate grain varieties known for their dynamic flavor profiles, the team watch as their growers and millers carefully steward the transformation from seed to flour. 

Find Community Grains Red Hard Wheat Winter Linguine In The Box From Chef Michael Fiorelli