Contact us
The FareTrade

The Trade

Taste of Bordeaux

Gustus Vitae Taste of Bordeaux

Gustus Vitae

Taste of Bordeaux

Crafted By: Frankie Scanlon and Vanessa Lengies

Los Angeles, CA

A savory blend of bright, fresh, and warm flavors marked by herbs that include chives, dill, basil, chervil and tarragon - this seasoning will be one of the most used pantry staples you'll discover thanks to it's versatile nature. Handcrafted in small batches with locally sourced herbs and spices this blend is non-GMO certified and all natural - it's the epitome of eating and feeling good!

Apply the spice blend generously to your favorite meats like poultry and lamb for a roast that will transport you to France's exterior; turn omelets + frittata into a revelation you've never experienced; or create a salad dressing for root veggies with creme fraiche, honey and loads of lemon zest that will surprise your palate.


About Gustus Vitae

Gustus Vitae Condiments' mission is to share the magic of cooking. The name means "Taste Of Life" in Latin and they're dedicated to getting the spices off the rack and onto your plate. For trying new things. For making food taste spectacular. Gustus Vitae Condiments' team seeks out both local and international ingredients, and accepts only the highest quality. Every spice, salt, and condiment they sell has been personally inspected for quality, before being hand-packed into their unique tins. Unlike most spices and salts available, their products are never irradiated, not treated with EtO (Ethylene Oxide) gas, and at no point are stored or coated with PLA (Polyactic Acid).

Gustus Vitae uses only American-made tin for their packaging, and print their labels on recycled paper. An conscious and sustainable company, proud members of the 1% For The Planet alliance, and active members in their local communities, the company is an ideal artisan producer to be spotlighted on The FareTrade platform. Read more about Frankie and Vanessa in their "All Is Fare In Love + Food" Profile.


Discover Taste of Bordeaux In The Box from Chefs Caleb + Phillip