Tricks From The Trade | Jerusalem Grilled Cheese
Jerusalem Artichoke Grilled Cheese
Aged Cheddar Cheese - the older the better, we like it SHARP
2 Tablespoons of Charleston's Favorites - Jerusalem Artichoke Relish
Butter. The Good Stuff.
Slice bread if not pre-sliced.
Grate your cheese.
Place cheese on one side of bread.
Slather Jerusalem Artichoke Relish over the cheese.
Head a pan on the stove with a tablespoon of butter over high heat.
Once butter begins to brown, place the sandwich in the pan and lower head to medium-low.
After 2-3 minuets (or until bread begins to brown), flip your grilled cheese, applying more butter to the pan.
Cook for another 2-3 minuets, add butter + flip again
Once cheese is gooey and the bread is golden-brown-delicious, remove grilled cheese to cutting board.
Slice your grilled cheese at a bisecting angle.
Receive Chef-Curated Baskets of Small-Batch Ingredients (such as the Jerusalem Artichoke Relish used in this recipe) straight to your door.
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