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Posts tagged spring
Pork Loin | Fingerling Potatoes | Meyer Lemon | Porchetta Rub

Chef Bruce Kalman executes a tender, juicy + flavor packed pork tenderloin, crusted with his Porchetta Rub and paired with fingerling potatoes + spring onions.  This dish is perfect for an late spring/early summer backyard get-together with friends + loved ones, sure to please even the most discerning palate.  A true one-pan meal, the potatoes and onions absorb the flavor from the pork and braise in it's fat resulting in a truly delectable plate.

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Farmers Market Finds: Squash Blossoms

Sqaush blossoms, or flor de calabaza, are the flowering portion of a wide range of squashes and gourds know as Calabaza.  Adding a vibrancy and subtle squash flavor to any dish, our favorite ways to prepare them at The FareTrade are stuffed with home-made ricotta (Check out this easy recipe from The Kitchn) or in a quesadilla with cotija cheese, epazote + Willy B's Hot Sauce.

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