A Refreshing Salad Perfect To Cut Through The Rich Flavors Found In Some Of These Other Dishes. A Chili Infused Oil Makes The Base For The Dressing, Adding A Slight Kick To Complement The Radishes And Earthy Flavors Of The Yellow Eye Beans.
Read MoreSoft, creamy and packed with delicate flavors, Chef Brittanny Anderson's recipe for Yellow Eye Beans is both a soul satisfier and a crowd pleaser - perfect for a relaxing Sunday afternoon snack or at your next backyard schindig.
Read MoreYour Simple Saturday Snack. Now that's some alliteration.
Read MoreThanksgiving, a day dedicated to food + cooking. Why does it only come along once a year? As a time-honored, American tradition, the food we serve on Thanksgiving should both honor the past while benefiting from the flavors of the present. Here at The FareTrade, we're helping you do just that! Utilizing all American-Made artisan ingredients curated by Chef Nyesha Arrington, we've added a twist to the classics: turkey, mashed potatoes, cranberry sauce + stuffing. Plus a couple of our favorite sides!
Read MoreGenerally a bread-heavy side, we've switched things up with our stuffing by utilizing Rancho Gordo's Garbanzo Beans + Alter Eco's Rainbow Quinoa to craft a healthier and highly flavorful dish, sure to please even the most discerning palates.
Read MoreOn August 20th, 2014, The FareTrade joined forces with Chef Mark Estee's Heritage Restaurant in Reno, Nevada, to throw a one-night event of dining and discovery. Re-introducing the gourmet ingredients from Chef Estee's April basket, diners were introduced to The FareTrade while enjoying specially prepared dishes by the Chef himself. Check out some of the highlights below!
Read MoreAs one of Los Angeles’ most prominent DJ couples, Samantha Duenas (aka So Super Sam) and Jason Stewart (aka Them Jeans) not only share an innate love for music but you’ve got it - food. After taking a single glance at either one of their Instagram accounts, you’ll soon realize how deep their appreciation for good eating truly goes - especially when it comes to eggs. We spent an afternoon with the couple talking about some of their favorite dishes while they cooked up an incredible meal with a few of our artisanal ingredients.
Read MoreEvery Wednesday this month, we’ll be bringing you how-to videos with easy and unique recipes from top tastemakers – featuring artisanal ingredients direct from The FareTrade.
Read MoreWhitney Adams is a sommelier, writer, and traveler living in Los Angeles. She is the owner of Bottle Stock, a shop specializing in stylish wine accessories for the modern drinker.
Read MoreMeet our latest guest editor Marnely Rodriguez-Murray, author of food blog Cooking with Books living in Martha’s Vineyard, MA.
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