After experiencing his mother-in-law's bowl of crunchy, spicy, Asiany flavored deliciousness at every meal with her, John set out on a mission to recreate the intoxicating mix himself. 10 years later, and still not able to master the recipe, Anya's mother showed him the path.Read More
Frankie + Vanessa founded their eclectic spice company, Gustus Vitae in 2012 to bring spice blends back to their roots. Utilizing only sustainably-harvested species, herbs + fruits, Gustus Vitae produces a range of spices from simple flavored salts to complex ethnic blends. Find their 'Taste of California' blend in The Box from Chef Fabian Gallardo + their Taste of Bordeaux in The Box from Chefs Phillip + Caleb!Read More
With roots originating from the Mediterranean, Seafarer offers the opportunity to spice up any sea-based dishes. Inspired by the flavors found along the shores of Spain, or the coast of Greece it is crafted with the rich, floral notes that pair perfectly with seafood.
Crafted with a blend of Ginger, Sumac, Garlic, Fennel Seed, Parsley, Tarragon, and Basil, Savour This Kitchen Seafarer is an ideal flavor booster to aioli, rubbed on grilled yellowtail collar or ahi burgers, and brightens seafood paellas and pasta dishes.Read More
Brother + sister duo Michael + Marlene join us both as this week's Meet A Local + one of November's Featured Artisans with their Seafarer Spice Blend. Growing up in a cooking household, Michael + Marlene grew to love food from an early age. Sticking with their passion for fresh + locally sourced products, they have slowly began creating a culinary empire under the Savour moniker: their catering company, Savour This Moment, a sauce line (Savour This Sauce), a new spice blend line (Savour This Kitchen) + an upcoming Soup & Sorbet line.Read More
Pernicious Pickling loves melding flavors and creating unlikely combinations of ingredients that perk up tastebuds. Their "Ginger & Spice" pickled carrots accomplish just that, with the inherent sweetness of the carrot complemented by chiles and sweet tang of ginger.Read More