All is Fare | Ziza + Seth, The Interview

All is FareJake AhlesOctober 8, 2014abe lincoln, cookies, cooking, couple, epicurean adventurer, event planning, food, italy, los angeles, marriage, pasta, surfing, the crave able life

Meet A Local | Andrew H. Garrett

Meet A LocalJake AhlesOctober 7, 2014artisan, epicurean adventurer, French Cuisine, gourmet cooking, hot sauce, NW Elixirs, oregon, portland, small-batch ingredients

Ingredient Highlight | Verde Hott #2

Ingredient HighlightJake AhlesOctober 3, 2014hot sauce, NW Elixirs, october, seattle

October 2014 | Chef Jenn Louis

Box LaunchJake AhlesOctober 1, 2014artisan, brooklyn, carrots, Curry, epicurean adventurer, georgia, ginger, Herb N Zest, hot sauce, jelly, may haw, new york, NW Elixirs, pereg, Pesto, pickled, Pumpkin, quinoa, seattle, The Craveable Life, USA, Verde, whole grain

Meet A Local Monday | Brie + Michelle

Mother + Daughter team Michelle + Brie founded Olivelle in order to share world-class olive oils with home cooks across the country. From their quaint shop in Bozeman, Montana, they have grown their business from the ground up. Olivelle produces a variety of stand-out, inspiring and palate-challenging flavor profiles that enhance any chefs kitchen. We were excited for the opportunity to interview this powerful duo for our latest Meet A Local Monday!

Meet A LocalJake AhlesSeptember 29, 2014artisan, epicurean adventurer, garlic, olive oil, Olivelle, pecans

Recipe Feature | Prosciutto + Taleggio Sandwich

September's Featured Chef Jeff Mahin concocts a sweet, savory + pungent sandwich featuring prosciutto, figs, taleggio cheese + a creation all of Chef Mahin's own - Bur-Mayo [a combination of White Truffle Mayonnaise from Empire Mayo + Burrata Cheese]. Cook along side Chef Mahin in the video above + follow along with the recipe below.

Tricks From The Trade | The Perfect Artichoke

Tricks From The TradeJake AhlesSeptember 24, 2014Artichoke, empire mayo, garlic, lemon, mayo, mayonnaise, stock

Guest Editor | Mika Takeuchi

Guest EditorJake AhlesSeptember 22, 2014fashion, food, food fashionista, lifestyle

Meet a Local | Elizabeth + Sam

Meet A LocalJake AhlesSeptember 22, 2014brooklyn, empire mayo, mayo, mayonnaise

Recipe Feature | Butterscotch Budino

Recipe FeatureJake AhlesSeptember 19, 2014budino, butterscotch, caramel, dessert, recipe, tutorial, video

Ingredient Highlight | Sonora Stone Milled Flour

Ingredient HighlightJake AhlesSeptember 18, 2014bread, flour, grist + toll, pastry, pizza dough, sonora, white flour, whole grain, whole grain flour

Tricks From The Trade |Intro to Guacamole 101

Tricks From The TradeJake AhlesSeptember 16, 2014aleppo, avocado, chips, cilantro, guacamole, jalapeño, lime, mexican, mexico, onion

Meet A Local | Justin Chao

Meet A LocalJake AhlesSeptember 15, 2014artisan, caramel, culinary school, dessert, dumplings, french, Julia Child, paris, Sherry Yard, stevie nicks, sweet, the eagles

Aarti + Brendan Part II

Earlier this week we brought you an intimate interview with Aarti + Brendan. Today they share two recipes they created utilizing products from Chef Jeremiah Bacon's Basket!

Aarti + Brendan Part I

All is FareJake AhlesSeptember 9, 2014aarti, aarti party, Anson Mills, college, food, foodie, goa, indian, la, los angeles, m greenwood jam, next food network star, portland, travel, wanderlust

Artisan Feature | Mustard + Co.

Meet Bryan + Justin of Mustard and Co. One of September's featured products. Two mid-west transplants living in Seattle, Bryan + Justin were a match made in heaven with Justin's revolutionary mustard sauce and Bryan's business drive. Crafting a new brand of mustard utilizing only natural and raw products, Mustard and Co. is a flavorful, layered and versatile sauce.

Artisan FeatureJake AhlesSeptember 3, 2014culture, food, mustard, mustard seed, raw, seattle

September, 2014 | Chef Jeff Mahin

Join Chef Mahin + The FareTrade on our latest Culinary Adventure as we welcome Fall with a new set of outstanding American-Made products and step-by-step recipe tutorials to take your kitchen craft to the next level.