Ingredient Highlight | Verde Hott #2
NW Elixirs Hott Sauce Co.
Artisan: Andrew H. Garrett
This fiery sauce is primarily composed with serrano and jalapeño peppers with the addition of cilantro, and agave to round out it's flavor notes.
Having placed 1st t the New York City Hot Sauce Expo for jalapeño-based hot sauces, it's fresh and bright taste makes it ideal for earthy flavors such as brown rice or quinoa and gamier meats such as lamb or venison.
Verde Hott #2 is gluten-free, vegan, and features no artificial preservatives.