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Ingredient Highlight | Verde Hott #2


NW Elixirs Hott Sauce Co.

Artisan: Andrew H. Garrett

Portland, OR

This fiery sauce is primarily composed with serrano and jalapeño peppers with the addition of cilantro, and agave to round out it's flavor notes.

Having placed 1st t the New York City Hot Sauce Expo for jalapeño-based hot sauces, it's fresh and bright taste makes it ideal for earthy flavors such as brown rice or quinoa and gamier meats such as lamb or venison.

Verde Hott #2 is gluten-free, vegan, and features no artificial preservatives.

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