Recipe Feature | Prosciutto + Taleggio Sandwich
September's Featured Chef Jeff Mahin concocts a sweet, savory + pungent sandwich featuring prosciutto, figs, taleggio cheese + a creation all of Chef Mahin's own - Bur-Mayo [a combination of White Truffle Mayonnaise from Empire Mayo + Burrata Cheese]. Cook along side Chef Mahin in the video above + follow along with the recipe below.
Ingredients
Truffled Bur-Mayo
1 4oz ball of fresh burrata
4 tbsp. Empire Mayonnaise White Truffle Mayo
Sandwich
8 inch long baguette
8 slices (thin sliced) of prosciutto
2 oz tellegio cheese, thinly sliced
2-3 black mission figs, thinly sliced
3 tbsp. truffled bur-mayo (recipe below)
1 tbsp. olive oil
1 tbsp. honey (acacia)
Directions
Truffled Bur-Mayo
Combine in food processor and pulse until creamy.Sandwich
Cut the baguette in half length-wise
Place baguette into toaster crumb side up and toast until light brown
Remove and place onto cutting board
Spoon truffled bur-mayo onto the bottom half of the bread
In order, layer prosciutto, sliced figs and cheese
Drizzle with the honey and olive oil
Place the top part of the bread over and serve
