Chunks of peeled watermelon rind are pickled with white vinegar, pure cane sugar, water, lemon, cinnamon, and cloves - resulting in a complex tart and refreshing treat! While the recipe originates from the South and parts of the Midwest this condiment is surprisingly versatile and plays well with Chef Arrington's California progressive flavors.
Read MoreWith his old-school approach to canning, Rondo Mieczkowski is keeping his grandmothers recipes alive and flavorful through Coldwater Canyon Provisions. With a focus on seasonal California produce, Mieczkowski plays each of his over 50 products straight, highlighting the main ingredient in each can. "This is California produce...they're really pretty great on their own", says Mieczkowski.
Read MoreGet to know November's Chef, Nyesha Arrington. Recent winner of Eater's "Chef of the Year, 2015" award (among many other accolades, Arrington is the Executive chef behind Venice's LEONA, a restaurant focused around a menu of seasonally driven, ethically harvested, and globally inspired cuisine.
Read MoreBluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age their soybean mash in re-purposed bourbon barrels. Itβs smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Read MoreA perfectly crisp exterior meets a succulently soft interior of slightly caramelized onion. With a hint of cumin and spice from Savour This Kitchen's Nomad Spice blend and a creamy, tangy dipping sauce, Chef Annie Pettry's onion rings are the ideal snack for taking your football Sunday to the next level.
Read MoreDrawing upon such spices native to the Mediterranean Coast, the Nomad spice blend, is the quintessential flavor boost to dishes traditionally found in this area. This fragrant spice blend is robust with lots of warm, herbaceous flavors. "Nomad" features a blend of sumac, sesame, coriander, thyme, mint, onion, and red pepper - salt- and sugar-free, vegan, and Paleo-friendly.
Read MoreWeisenberger mills locally grown GMO-free yellow corn. These grits are prized by chefs throughout the South due to their texture, nutrients and hearty flavor - byproducts of the sustainable practices Weisenberger has stood by since it began operating in the 1860's.
Read MoreThe FareTrade put together welcome baskets for each weekend of Summit Series Winter Weekend events at Powder Mountain. Providing guests with a basket of goods to nourish themselves while on top of Powder Mountain.
Read MoreLucious Saffron Malloreddus pasta from Sfoglini Pasta Shop is highlighted by Chef Annie Pettry. Learn how to create tomato butter while mastering this recipe alongside Chef Pettry in her video recipe tutorial.
Read MoreThis decidedly odd name means "fat little calves" in Sardinian but all you need to know is that this is one ridiculously delicious pasta. Traditionally native to that coastal region south of Italy, Sfoglini's Malloreddus pasta is made with a hint of saffron, giving the dough its yellow-orange hue and subtly exotic flavor.
Read MoreMarrying their backgrounds of design and culinary, Scott Ketchum + Steve Gonzalez have teamed up to bring superior pastas to the restaurants of New York City. With a focus on using only the finest flours produced in America + extruded through bronze dies, Sfoglini produces a staple batch of pastas, intermixed with seasonal offerings - according to what is currently in season.
Read MoreFood & Wine "People's Best New Chef" Nominee, 2015
StarChefs "Rising Star", 2014
Eater.com "Chef Of The Year" 2013
COCHON Heritage "BBQ Queen" 2013
Executive Chef, Decca, Louisville, KY
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Read MoreUtilizing Butchertown Soda Co.'s Tonic Water Chef Annie Pettry crafts a refreshing drink infused with grapefruit and mint.
Read MoreWith a focus on crafting small-batch sodas that reflect the vitality + authenticity of the namesake neighborhood of their home-town, Butchertown Sodas use all natural ingredients to produce this clean + natural tonic that is deliciously refreshing with a crisp, natural bitterness reminiscent of fresh citrus.
Read MoreSoda master behind Butchertown Soda Co. in Louisville, KY, Joe's goal is to create clean, small-batch sodas that reflect he vitality of the Butchertown district of Louisville he calls home.
Read MoreEstablishing herself as a powerhouse in the jam and canning world, Rachel + Blue Chair Fruit has won numerous accolades for her jams + marmalades. From a passionate side project to a growing business with 5+ employees, a cookbook and a burgeoning product offering, Rachel has turned BCF into the go-to resource for all things jam + marmalade!
Read MoreBlue Chair Fruit Co is known for their unique flavor profiles and this one is no other. Rare Rangpur Limes are interspersed with thin emerald Zucchini ribbons resulting in a zest, refreshing marmalade that recalls the departure of summer and start of fall with its bouncy, bright flavor.
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Utilizing The Poor Porker's Campfire Coffee, Chef Steven Fretz creates a deep, earthy and satisfyingly unique mole sauce. Perfect to use in any traditional Mexian dish, Fretz crafts mouthwatering enchilads for his preparation. Learn how to master this classic Mexican sauce in the recipe below!
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Poor Porkers Campfire Coffee captures the beauty of a a cracking fire in the woods. A careful blend of fair trade organic coffee with hickory smoked chicory results in the perfect blend of smoky, toasty flavors that balance the delicate notes of this specially-roasted coffee. Campfire Coffee recalls the scents and sounds of the forest.
Read MoreAfter meeting on Marcell's Quantum Kitchen in Los Angeles, Jarrid + Robyn scoured the city for the perfect Beignets. Unable to find any - they packed up and moved to Florida to start The Poor Porker. With only a Coleman stove and a cast iron dutch oven, they opened a booth at their local farmers market and instantly garnered a following. Pairing their beloved Beignets with their chicory smoked coffee, their following has exploded. Crafty, inventive and passionate, Jarrid + Robyn are the model of what it means to follow your dream.
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