Chef Nyesha Arrington | The Interview
Get to know November's Chef, Nyesha Arrington. Recent winner of Eater's "Chef of the Year, 2015" award (among many other accolades), Arrington is the Executive chef behind Venice, CA's LEONA, a restaurant focused around a menu of seasonally driven, ethically harvested, and globally inspired cuisine.
We dined with Chef Arrington to learn about her journey into the kitchen, from learning the basics from her grandmother as a young girl to a stint in the American Virgin Islands after working with some of LA's most iconic chefs.
Watch the interview above, then check out November's box, curated by Chef Arrington. Full of her favorite Los Angeles based culinary artisans, you will learn how to master some of LEONA's signature dishes while cooking along Chef Arrington through exclusive step-by-step video tutorials.